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Japanese

Travelling around Japan, Stefano and Naoko Vallebona identified the most unique range of traditional staples. With such a rich complexity of fantastic flavours, it is no surprise they are a favourite of Japan House and Alain Ducasse.

  • Bento Box

    Bento Box

    Country:
    Japan
    Prefecture:
    Gifu
    £75.00
  • Truffle Koikuchi Soy Sauce

    Truffle Koikuchi Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    100ml
    Serving Suggestion:
    Dressing, steaks, stir fry, salmon
    £16.00
  • Sansho Soy Japanese Pepper

    Sansho Soy

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    20g
    Serving Suggestion:
    Seasoning
    £15.00
  • Tamari Soy Sauce

    Tamari Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cooking and dressings
    £22.00
  • Yuri Petit

    Yuri Petit

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £100.00
  • Yuri Nakiri

    Yuri Nakiri

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
  • Yamato Santoku

    Yamato Santoku

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
  • Yuzu Kosho

    Yuzu Kosho

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Dressing or dip
    £16.00
  • Taihaku Oboro Kelp

    Taihaku Oboro Kelp

    Country:
    Japan
    Prefecture:
    Fukui
    Size:
    30g
    Serving Suggestion:
    Snack, wrapping around sushi
    £20.00
  • Wild Wakame Seaweed

    Wild Wakame Seaweed

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Salads, soups
    £16.00
  • Aged Moromi Tofu

    Aged Moromi Tofu

    Country:
    Japan
    Prefecture:
    Ishikawa
    Size:
    90g
    Serving Suggestion:
    Original condiments
    £26.00
  • Smoked Soy Sauce

    Smoked Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cheese board and dressings
    £25.00
  • Koji Yellow Miso

    Koji Yellow Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    500g
    Serving Suggestion:
    Soups, cooking
    £20.00
  • Moromi Miso

    Moromi Miso

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    45g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Garlic Miso

    Garlic Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    120g Jar
    Serving Suggestion:
    Crudites, Stir fried vegetables
    £16.00
  • Japanese Shiso Pesto

    Japanese Shiso Pesto

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £26.00
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    170g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Japanese Seaweed Chutney

    Japanese Seaweed Chutney

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    100g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £26.00