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Vineria Menu

Our menu brings you the very best seasonal produce from Vallebona, prepared with love and served with style.

LUNCH MENU

Smoked Almonds, £6

Garden Peas Quiche and Salad with Balsamico £12

Gorgonzola and Music Paper Bread £12

Prosciutto & Grissini £15

Sharing Board for two, £30
Selection of small dishes, including charcuterie and cheese

Cheese Board, £30
Selection of artisan cheese from our maturation room, served with truffle honey.

MIDWEEK LUNCH (TUE - FRI / 12PM - 3PM)

AVAILABLE FROM JANUARY 2024

SMOKED ALMOND

£7

NOCELLARA OLIVES WITH MUSIC PAPER BEAD

£8.50

PROSCIUTTO GRISSINI

£14

VIN SANTO GORGONZOLA GRISSINI

£13

SHARING BOARD FOR TWO

£30

PANETTONE TIRAMISU

£11

SOFT NOUGAT

£11

JAPANESE GREEN TEA

From £4.50

ESPRESSO & LUNGO

From £3.80

CHEESE BOARD FOR TWO

£30

SOFT NOUGAT

£11

PANETTONE TIRAMISU

£11

SMOKED ALMOND

£7

NOCELLARA OLIVES WITH MUSIC PAPER BEAD

£8.50

PROSCIUTTO GRISSINI

£14

VIN SANTO GORGONZOLA GRISSINI

£13

SHARING BOARD FOR TWO

£30

PANETTONE TIRAMISU

£11

TIRMISU

£11

SOFT NOUGAT

£11

CHOCOLATE PANETTONE

£11

JAPANESE GREEN TEA

From £4.50

ESPRESSO & LUNGO

From £3.80

sample menu

PROSCIUTTO GRISSINI

£14

OVEN BAKED FONTINA (V)

£15

ITALIAN SHARING BOARD

For Two £28

For Four £48

SMOKED SALMON, CAPPERS

£15

ITALIAN CHEESE BOARD

For Two £28

For Four £48

SOURDOUGH PIZZA

Bianca £17 (V)

Charcuterie £20

GNOCCHI ALLA MILANESE

£15

SOFT NOUGAT

£9.50

PORCHETTA, 4 FORMAGGI

£18

TIRAMISU

£9.50

GNOCCHI WITH PESTO

£15

GLUTEN FREE PIZZA

£20

CHEESE BOARD FOR TWO

£30

SOFT NOUGAT

£11

PANETTONE TIRAMISU

£11

PROSCIUTTO GRISSINI

£14

SMOKED SALMON - CAPPERS

£15

BAKED CHEESE, TRUFFLE HONEY (V)

£15

GNOCCHI ALLA MILANESE (V)

£15

SHARING BOARD

£28 for 2

£48 for 4

CHEESE BOARD

£28 for 2

£48 for 4

SOURDOUGH PIZZA

Bianca £17

Charcuterie £20

GLUTEN FREE PIZZA

Truffle 23

Burrata £25

SPINACH GN

£15

PORCHETTA 4 FORMAGGI

£18

PANETTONE TIRAMISU

£11

SOFT NOUGAT

£9.50

TIRAMISU

£9.50

APERITIVI, COCKTAILS, SNACKS

MILANO APERITIVO IN THE HEART OF WIMBLEDON VILLAGE

APERITIVO MILAN STYLE

In Milan, when the clock ticks over to 6pm and the sun starts to sink slowly,

something rather magical happens. the chink of ice in a cocktail shaker

heralds the aperitivo hour - a time when locals gather to chat,

clink glasses and savour a few delicious nibbles.

 

Prosecco Asolo Superiore, £9.50

This single vintage is made from hand selected grapes from their very best vineyards. It is elegantly refreshing and packed full of flavour. The Superiore is slightly richer than the Prosecco Spumante, offering lively floral and apple notes. It is beautifully crisp and fresh, with an elegant finish.

Campari Soda, £12

Iconic Italian classic "aperitivo" first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the 30s by Fortunato Depero.

Bellini, £12

Prosecco and peach purée. Classic Venice Cocktail

Aperitivo Spritz Berto, £13.50

Made by infusing spirit with orange peel, rhubarb and gentian, this is light and fresh.

Negroni, £13.50

Barrel aged made with a combination of vermouth rosso, dry gin and bitters. Smooth and rich it offers notes of bittersweet herbs, aromatic gin and zesty orange.

Berto Old Tom Gin & Tonic £13.50

A fragrant, aromatic Old Tom gin from Quaglia Berto, made using an array of vacuum-distilled botanicals including juniper, elderflower, sage, rose and wormwood.

NON-ALCOHOLIC

 Ume Soda, £5.50

Japanese ume syrup from small farm in Kiushu prefecture mixed with soda.

Crodino, £12

It is a light sparkling Italian non-alcoholic aperitif made with aromatic herbs, which takes its name from Crodo, a small town located in the Piedmont region of North West Italy, where it has been produced and bottled since 1964.

Jukes 6, £12

Alcohol free. Plant-based. Ideal for food pairing Jukes 6 is black fruit-themed with a deep, earthy, spicy feel and a mellow, long and savoury finish.

Wild Idol, sparkling wine, 125ml glass £13

White has a beautiful pale straw hue and is bursting with zesty green apples and aromas of white peach and honeyed melon, finished with soft, fine bubbles. Vegan, gluten-free and low calorie, it is hand-crafted using wine-making techniques with a blend of fragrant Müller-Thurgau grapes, for an authentic non-alcoholic wine alternative.

NIBBLES

 Smoked Almonds £7

Wild Olives and Carta da Musica £8.50

VINO BY THE GLASS, Beer

VINO DEL GIORNO - WINE OF THE DAY - BY THE GLASS 125ml

 Prosecco, White, Red, Sake, £9.50

Wine and Sake Flight (3 glasses) £28

 

 WHITE BY THE GLASS

 Pinot Grigio, Andrian £14.50

A smooth, refined Pinot Grigio from Cantina Andriano, one of the oldest cooperatives in Italy's Alto Adige. Aromas of pear, white melon and citrus are followed onto the palate, with the finish displaying spicy apple and tart lemon curd.

Luciano Ercolino Fontana della Loggia Irpina Falanghina Organic, Campania, £14.50

Citrusy notes, lime, grapefruit and kiwi. Delicate floral scents, of jasmine in particular, create a complex and lingering bouquet. Intense minerality.

Vermentino Antonella Corda, Sardegna, £16

The nose is fragrant and intense with aromas of peach and tropical fruit with aromatic hints of sage and capers. The aromas carry on to the palate where the refreshing acidity brightens the wine. The finish is long and lingering.

Kreuth Chardonnay, Cantina Terlano, £20

Kreuth chardonnay offers a fine acidity, creamy structure and an elegant play of aromas. Thanks to its complexity and mineral note, this powerful chardonnay from the Terlano doc area is a very long-lived wine.

 

 RED BY THE GLASS

Zola, Negroamaro, Puglia £14.50

This wine is ruby red in colour. On the nose, it has intense aromas of cherry, plum and pomegranate with sweet spice and Mediterranean herbs. This wine has good structure with supple fruit on the palate and bright acidity on the finish.  

 Pinot Noir, Terrazze, Lombardy, £17

Francesca describes this Pinot Noir as ‘the whole hill in a bottle’. The wine displays a lovely purity of fruit and has lovely perfume and ripe yet present tannins to corset the fruit.

Barolo Giovanni Rosso 2018 , Piemonte, £25

A concentrated nose with violet, roses and tightly packed cherry. This fresh and bright Barolo has ripe but firm tannins that give it a fine structure.

 

SAKE BY THE GLASS

Alps Junmai Ginjo 125ml, £9.50

Use 100% of the local sake rice and has the lowest polishing ratio among the sake brands from the brewer which realises elegant and rich aroma. Made with snow melted water from 62 meters underground. Alps Junmai Ginjo has strong fruity aroma like white grapes and herbs. Strong umami in the flavour and stays long in your mouth.

CRAFT BEER

 Italian lager 330ml, £7

Menabrea Bionda is a pale lager from Italy with an alcohol by volume (ABV) of 4.8%. It has a complex flavor with notes of citrus, bitter tones, floral, fruity undertones, malty, and hoppy.

WINE RECOMMENDATION BY THE BOTTLE

SPARKLING WINE

(S2) Serafini & Vidotto, Bollicine Rose, Veneto, £42
A fresh sparkling rose with a dry finish, persistence of soft fruit and flower scents accompanied by a fresh creamy mouth feel.

(S8) Prosecco Valdobbiandene Superiore, Veneto, £46

A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples. The bubbles are fine and persistent, offering a soft and luxurious mouthfeel. 

ALCOHOL FREE SPARKLING

Sparkling White, half bottle £39, bottle £64 

White has a beautiful pale straw hue and is bursting with zesty green apples and aromas of white peach and honeyed melon, finished with soft, fine bubbles. Vegan, gluten-free and low calorie, it is hand-crafted using wine-making techniques with a blend of fragrant Müller-Thurgau grapes, for an authentic non-alcoholic wine alternative.

 Sparkling Rose` £64 

A truly vibrant and aromatic, alcohol free sparkling rosé, Wild Idol is abundant in red fruit and floral notes. The refreshing acidity leads a bright palate of rhubarb, raspberry and grapefruit zest into a generous finish. The high-pressure carbonation adds freshness and texture. 

VINO BIANCO

 

(W40) Andrian Pinot Grigio, Alto Adige , £42

A smooth, refined Pinot Grigio from Cantina Andriano, one of the oldest cooperatives in Italy's Alto Adige. Aromas of pear, white melon and citrus are followed onto the palate, with the finish displaying spicy apple and tart lemon curd.

(W11) Gavi di Gavi Guido Matteo, Piedmont, £43

A refreshing white with zesty lemon and melon notes with a hint of fresh herbs and almond.

(W32) Vermentino Antonella Corda, Sardegna, £52

The nose is fragrant and intense with aromas of peach and tropical fruit with aromatic hints of sage and capers.

The aromas carry on to the palate where the refreshing acidity brightens the wine. The finish is long and lingering.

(W25) Terlaner Classico, Cantina Terlano, Alto Adige, £56

Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character.

 

 VINO ROSSO

(R49) Valpolicella Allegrini, Veneto, £42

Deep ruby in colour with a youthful rim, it is more aromatic than previous vintages, with a lovely cherry pie perfume. On the palate it has perfectly balanced fresh and baked cherry fruit characters, well moderated acidity which lifts the ripe fruit and great length with a touch of spice on the finish.

(R51) Salice Salentino, Vigneti del Salento "Zolla", Puglia, £45

This wine is ruby red in colour. On the nose, it has intense aromas of cherry, plum and pomegranate with sweet spice and Mediterranean herbs. This wine has good structure with supple fruit on the palate and bright acidity on the finish.  

(R1) A Mano Imprint, Primitivo Appassito, Puglia £45

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing.

SPARKLING wine LIST

SPARKLING BOTTLES 

(S2) Serafini & Vidotto, Bollicine Rose, 75cl, Veneto, £42

A fresh sparkling rose with a dry finish, persistence of soft fruit and flower scents accompanied by a fresh creamy mouth feel.

(S8) Prosecco Valdobbiandene Superiore, Veneto, £46

A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples. The bubbles are fine and persistent, offering a soft and luxurious mouthfeel. 

(S5) Bellavista Franciacorta Cuvee Brut, Lombardia,

Half Bottle 37.5cl £56, Bottle 75cl £80
Notes of white flowers and ripe fruit with subtle hints of vanilla. A fine, elegantly crafted sparkling wine from Lombardy.

 

 

WILD IDOLALCOHOL FREE SPARKLING

Sparkling White, half bottle £39

White has a beautiful pale straw hue and is bursting with zesty green apples and aromas of white peach and honeyed melon, finished with soft, fine bubbles. Vegan, gluten-free and low calorie, it is hand-crafted using wine-making techniques with a blend of fragrant Müller-Thurgau grapes, for an authentic non-alcoholic wine alternative.

 Sparkling Rose` £64 

A truly vibrant and aromatic, alcohol free sparkling rosé, Wild Idol is abundant in red fruit and floral notes. The refreshing acidity leads a bright palate of rhubarb, raspberry and grapefruit zest into a generous finish. The high-pressure carbonation adds freshness and texture. 

WHITE WINES LIST

WHITE WINE BOTTLES

(W38) Verdicchio Classico Sartarelli, Mache, £39

Fresh fruit aromas such as white peach and floral notes on the nose. On the palate it shows typicity with citrus fruit, stone fruit and a slight bitter almond aftertaste.

Luciano Ercolino Fontana della Loggia Irpina Falanghina Organic, Campania, £40

Citrusy notes, lime, grapefruit and kiwi. Delicate floral scents, of jasmine in particular, create a complex and lingering bouquet. Intense minerality.

(W40) Andrian Pinot Grigio, Alto Adige , £42

A smooth, refined Pinot Grigio from Cantina Andriano, one of the oldest cooperatives in Italy's Alto Adige. Aromas of pear, white melon and citrus are followed onto the palate, with the finish displaying spicy apple and tart lemon curd.

Chardonnay, Camara, Lombardy, £42

The wine is light straw yellow in colour. On the nose, it shows aromas of acacia flowers, ripe white citrus, and peach, with a subtle grassy undertone. The palate reveals flavours of canary melon and white peach, evolving into lemongrass and green almonds. This pure Chardonnay showcases lovely length and a crisp, clean finish.

 

(W11) Gavi di Gavi Guido Matteo, Piedmont, £43

A refreshing white with zesty lemon and melon notes with a hint of fresh herbs and almond.

(W24) Soave Classico, Pieropan, Veneto, £45

The grapes for this single vineyard wine are grown in the ’Montegrande’ vineyard, a hillside vineyard facing south/southeast with volcanic soil and superb exposure. Vines are on average 30 years old, producing a ripe, full style of Soave Classico.

(W32) Vermentino Antonella Corda, Sardegna, £52

The nose is fragrant and intense with aromas of peach and tropical fruit with aromatic hints of sage and capers.

The aromas carry on to the palate where the refreshing acidity brightens the wine. The finish is long and lingering.

 (W25) Terlaner Classico, Cantina Terlano, Alto Adige, £56

Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character.

(W45) Etna Bianco, Tornatore, Sicily, £58

Light straw yellow with intense green reflections. Pleasant hints of grapefruit, white peach and herbs mark the nose of this wine, which shows freshness and minerality on the palate.

 (W36) Villa Bucci, Verdicchio Classico Superiore, Marche, £60

Deep straw yellow in colour, this wine has a layered bouquet with notes of Golden Delicious apples, almonds and Mediterranean herbs. The palate is complex with a silky texture and good body. A refreshing mineral edge contrasts with the ripe, round flavours of wildflower and honey.

(W37) Winkl Sauvignon, Cantina Terlano, Alto Adige, £62

This wine is straw yellow in colour with green hues. On the nose, it has fresh and fragrant aromas of jasmine, basil and grapefruit, tomato leaf and laurel. The palate is fresh and mineral, with hints of aromatic herbs such as oregano and mint.

 

 (W35) Vigna di Gabi, Donnafugata, Chardonny, Sicilia, £68

Classic white peach aromas combine with floral notes of elderflower and wild flowers. This is a fine and elegant white, with an intriguing personality.

(W14) Kreuth Chardonnay, Cantina Terlano, Alto Adige £68

Kreuth chardonnay offers a fine acidity, creamy structure and an elegant play of aromas. Thanks to its complexity and mineral note, this powerful chardonnay from the Terlano doc area is a very long-lived wine.

(W1) La Rocca, Pieropan, Veneto, £69

Golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. It aromas of nuts and exotic fruits lead to an elegant and beautifully balanced palate, with notes of spice and a light minerality on the long finish.

 (W19) Pinot Grigio Livio Felluga, Friuli Venezia Giulia, £82

A beautifully complex Pinot Grigio with melon and candied fruit, stone fruit and floral notes, finishing with a delicate mixture of brioche, honey and flint.

(W33) Vie di Romans Chardonnay, Friuli, £100
Light golden with a subtle, elegant nose of summer flowers, acacia blossom and
hints of honeysuckle. The wine is lightly spiced, with the judicious oak ageing bringing notes of vanilla and cinnamon. The lovely character is buttery, honeyed and
floral, all lifted on the finish by a lively freshness characteristic of this area of Italy.

(W10) Timoraso, Vigne Marina Coppi, Piedmont, £96

The Fausto has a pale yellow colour with aromas of hawthorn blossom, pear and apple leaf. Its distinct mineral backbone is rounded out by lovely warmth and fresh acidity in equal measure. Well structured, it has an attractive, persistent finish.

(W8) Dessimis Pinot Grigio, Vie di Romans, Friuli, £100

Light golden in colour with a subtle, elegant nose of summer flowers, acacia blossom and hints of honeysuckle. The wine is lightly spiced, with the judicious oak ageing bringing notes of vanilla and cinnamon. It shows lovely buttery, honeyed and floral characters, all lifted on the finish by a lively freshness that is characteristic of this area of Italy.

(W21) Chardonnay, Ronco del Gnemiz, Friuli, £140

A textured and rounded Chardonnay that is a excellent regional example of the grape. Clean, pure and brimming with exotic fruit and lemon balm with buttery notes on the finish. A slight minerality ensures freshness and balances the very well integrated hints of oak.

 (W3) Alois Lageder, Lowengang Chardonnay, Alto Adige, £140

A medium bodied elegant white wine with aromas and flavours of peaches, melons and pineapples. The flavours are concentrated and the texture is smooth.

(W5) Quarz, Cantine Terlano, Sauvignon Blanc, Alto Adige, £156

Juicy fruit aromas and delicate minerality create a harmonious opulence. The interplay of flavours results in a well-balanced and sophisticated profile. It has a long and impressive finish.

 

(W7) Collezione Privata, Isole e Olena, Chardonnay, Tuscany, £200
In the glass, this wine has an inviting golden colour. It entices with rich aromas of toasted almonds with buttery notes. On the palate, there is great balance between rich, ripe fruit, creamy brioche and complex minerality. Full-bodied, the palate extends through to a long finish.

red WINES LIST

RED WINE BOTTLES

(R49) Valpolicella Allegrini, Veneto, £42

Deep ruby in colour with a youthful rim, it is more aromatic than previous vintages, with a lovely cherry pie perfume. On the palate it has perfectly balanced fresh and baked cherry fruit characters, well moderated acidity which lifts the ripe fruit and great length with a touch of spice on the finish.

(R1) A Mano Imprint, Primitivo Appassito, Puglia £45

A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing.

  (R51) Salice Salentino, Vigneti del Salento "Zolla", Puglia, £45

This wine is ruby red in colour. On the nose, it has intense aromas of cherry, plum and pomegranate with sweet spice and Mediterranean herbs. This wine has good structure with supple fruit on the palate and bright acidity on the finish.  

(R20) Selvapiana, Chianti Rufina, Tuscany, £46
The wine is deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. It has great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture. It has a great structure and finishes with a fine mineral note.

(R2) Adrian Lagrein Rubeno, Alto Adige, £48

Garnet red with violet hues, the Rubeno displays delicious berry aromas on the nose with nuances of violets and dried and fresh flowers.

(R8) Barco Reale di Carmignano, Capezzana, Tuscany £48

This wine is deep ruby red in colour. The intense and fruity nose displays aromas of red plum and cherry with subtle hints of oak from barrel ageing. Rounded and ripe on the palate, it shows a perfect balance of fruit and well-integrated tannins. There is a hint of spiced berries on the long, elegant finish.

 (R59) Giovanni Rosso, Barbera d'Alba, Piemonte £49

A bright nose full of plums, raspberries and blueberrie with some delicate wisteria hints. This is an very easy drinking Barbera with a vibrant acidity and fleshy and juicy fruit. A great all rounder.

Pinot Noir, Terrazze, Lombardy, £49

Francesca describes this Pinot Noir as ‘the whole hill in a bottle’. The wine displays a lovely purity of fruit and has lovely perfume and ripe yet present tannins to corset the fruit.

 

(RW2) Valpolicella Ripasso, Nicolis, Secal, Veneto, £50

Ripe scented plum and black cherry, with a hint of potpourri. Fresh and juicy with good depth of sweet and ripe blue and black fruit flavours.

(R22) Dolcetto d'Alba Vajra, Piemonte £52

It is a vibrant deep purple in colour. The nose opens with notes of black cherry, blueberry, violet, liquorice and fresh thyme. The palate is bursting with blueberries and fresh plums, with a refreshing acidity that makes it a great accompaniment to food. It has a very refined tannic texture with a touch of menthol. The finish is elegant with a lovely almond note.

(R35) Palazzo della Torre, Allegrini, Veneto, £56

On the nose, this wine reveals distinct notes of berries, aromatic herbs, spices and vanilla. The textured palate is underpinned by sweet, polished tannins that linger on the long and intriguing finish.

(R46) Turmhof Pinot Noir, Tiefenbrunner, Alto-Adige, £59

A very particular finesse, the result of a perfect combination of vine and soil, rightfully entered into the local tradition, which maximizes the territorial expressiveness not only of this wine, but of all those signed Tiefenbrunner.

(R44) Sughere di Fracinello, Tuscasny, £68

This intense red has floral and dark fruit notes. It is well balanced, with a ripe and explosive finish.

 

(R42) Rosso di Montalcino San Polo, Tuscany, £68

The grapes were hand picked into 17 kilo boxes. After gentle pressing, fermentation took place in temperature-controlled stainless steel tanks, with maceration on the skins lasting around 14-16 days at 28-30°C. The wine was then aged for 12 months in medium-toasted, second-use French oak barriques (Allier) followed by a month of bottle ageing.

 

(R60) Tavernetto Pinot Nero Dell'Oltrepò Pavese Doc, Lombardy £72

Deep ruby red with typical garnet reflections.Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit. Elegant, full-bodied, with intact and evident fruit, balanced with a pleasing mineralogy and a long and spicy finish.

(R23) Edizione 20` Cinque Autoctoni, Fantini Farnese, 2022, Abruzzo, £75
Deep ruby red in colour, with intense and persistent aromas of cherry and blackcurrant, with notes of herbs, cinnamon, cloves, cocoa and liquorice and a touch of minerality. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long finish.

(R47) `Uvaggio` Coste della Sesia Rosso, Proprietà Sperino 2019, Piedmont, £78
Vibrant ruby red in colour, this wine has a spicy nose. The palate is fresh and juicy, packed with attractive red fruits. It has a great texture thanks to the supple, approachable tannins and well-balanced acidity. More savoury and mineral notes come through on the long finish.

(R29) Gattinara Selezione, Travagnini, Piedmont, £78

Deep ruby-red colour with garnet reflections. On the nose it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather. On the palate it is full-bodied, dry and deep flavour with a fruity accent underlined by a slight sapidity.

(R53) Vigneto Bucerchiale, Chianti Ruffina Riserva, Tuscany, £78

Tremendous depth of colour with great intensity on the nose and a powerful, fruit packed palate, unusual for the Chianti Rufina zone which is usually characterised by its leaner, elegant wines. Ripe raspberry and spicy cherry fruit, with a touch of herbs and violets on the palate, robust tannins and the long, fine finish which is the hallmark of the Selvapiana wines.

(R34) Monticol Riserva, Pinot Noir, Alto Adige, £80

Intense ruby to garnet red color. The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.

(R5) Amarone Alpha Zeta, Veneto, £84

Deep coloured and perfumed, with aromas of rich fruit cake, dried cherries and plums which give way to a modern, rounded palate.

(R7) Barbaresco Produttori del Barbresco, Piedmont, £94
The palate is beautiful; silky, rounded and textured with red and black fruits, perfume and liquorice notes. The tannins are ripe and firm with a balancing acidity and lingering notes of dried cherries.

(R28) Fossacolle, Brunello di Montalcino, Tuscany, £120
This wine is intense ruby red in colour, with aromas of ripe and dried red berry fruits and blood orange. It shows wonderful complexity on the palate,with a core of fruit and spicy notes. The tannins are noteworthy, silky and persistent. This is a wine with great balance, elegance and complexity which will continue to develop its flavours in the bottle.

(R61) Amarone, Le Salette, Veneto, £120
Dark ruby red. Red jam, dried flowers, mint, tobacco and sweet spices, with hints of balsamic and mineral notes. Warm and savoury with supporting tannins and freshness.

(R11) Barolo Massolino, Piedmont, £130
Bright ruby-garnet in colour with an intense nose, perfumes of dark fruit and a touch of cloves with a savoury, herbal note. On the palate it is full-bodied yet elegant, with plenty of robust but ripe tannins supporting the dark, dried plum and autumn compote fruit character and balancing the acidity. Long and fine, with perfumes of roses and violets on the finish.

(R12) Brunello di Montalcino Constanti 2017, Tuscany, £150
Nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term.

(R43) Sondraia, Bolgheri Superiore Poggio al Tesoro, Tuscany, £176
Intense ruby red. Concentrated ripe, red fruit characters with an exuberant blackcurrant compote note, further emphasised by cinnamon and nutmeg notes. Plush, warm and full, with velvety, ripe tannins giving structure to the ripe, plummy fruit on the palate with touch of rosemary and eucalyptus on the finish.

(R25) Flaccianello Della Pieve 2019, Tuscany, £250
This Sangiovese is bright, ruby red in colour. On the nose, aromas of ripe dark cherries, violets and plums, complemented by a hint of spice. This wine has wonderful structure and the palate is typically rich and full complemented by racy acidity and characteristically fine, supple tannins. The finish is flavourful and
persistent.

(R9) Barolo `Bricco delle Viole`, G.D. Vajra 2018, Piedmont, £200
On the nose, there is an incredible bouquet of purple flowers, raspberries and redcurrants, which interlace with hints of rose, rhubarb, toffee apple and incense. As the wine opens, the palate is noble but complex. Refined acidity combined with a profound tannin profile promises a long ageing potential.

(R36) Barolo `Parafada`, Massolino, 2017, Piedmont, £200
This Barolo is deep garnet red in colour with bright hues. The bouquet is intense and complex, with red fruit aromas and floral and spicy notes. On the palate, this wine shows the elegance and charm that is typical of the Nebbiolo grape, with flavours that are robust, rich and yet still elegant.

(R6) Barbaresco `Currà`, Bruno Rocca 2019, Piedmont, £220
Ruby red in the glass, this wine delights with notes of red fruits, like currant and raspberry, and floral notes of rose and geranium. The tannins provide a silky mouthfeel and the finish is long and pleasant.

JAPANESE SAKE

BY THE GLASS

(S10) Junmai Ginjo, Alps Maumune 15%, 125ml £9.50

Alps Junmai Ginjo has strong fruity aroma like white grapes and herbs. Strong umami in the flavour and stays long in your mouth.

BY THE BOTTLE

Shinshu Fururu Ume-Shu (Japanese Plum Sake) 300ml, £44

Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which keeps the ume aroma strong with less alcoholic aroma.

(SA1) Sparkling Rosé Sake 375ml, £48

 A fruity yet refined sparkling sake made using a special yeast strain that naturally produces this gorgeous rose colour.

 

(SA2) Iwate Homare Junmai Ginjo, 720ml, £69

This sake's fruity nature is well-balanced by notes of yoghurt and a clean finish. A modern interpretation of the traditional 'Kimoto' brewing method.

 DIGESTIVI - SWEET WNE

DIGESTIVI Glass 50ml

Amaretto Berto £9

Limoncello di Sorrento £9

SWEET WINE BOTTLES

(D1) Il Santo Vino del Nonno 37.5cl, Toscana, £24

A traditional Tuscan dessert wine, smooth and sweet but not sticky. Best served at 18 degrees. Produced from 3 grapes.

(D3) Moscato D'Asti G.D. Vajra, 50cl, Piemonte, £26
On the nose there are expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits followed by elderflower, pear and a hint of sage.

Shinshu Fururu Ume-Shu (Japanese Plum Sake) 30cl, £44

Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which keeps the ume aroma strong with less alcoholic aroma.
(D4) Recioto, Cantina Valpantena Tesauro, 37.5cl, Veneto, £50
Intense ruby red colour, with delicate aromas of blackberry jam and spicy hints on the nose. This wine is very elegant and well-structured on the palate.
(D5) Vin Santo Felsina, Toscana 2015, 37.5cl, Toscana, £90
Golden yellow, with coppery highlights. Aromas of peach and apricot are complemented with pineapple and tropical fruit. The complex palate has good weight and supple fruit, with toasty nuances from well-integrated oak, long finish.

COFFEE & GREEN TEA 

Espresso £3.80

Caffee lungo £4.50

Japanese green tea cup £4.50

Japanese Green Tea Pot £9

SOFT DRINKS

San Benedetto Sparkling water 500ml, £5

San Benedetto was arguably the original favorite of the Republic of Venice, in vogue with aristocratic Venetian families during the Renaissance. The water, tapped at the surface in ancient times, is now drawn from 1,000 feet below ground to ensure that all its original features are unchanged, and unadulterated; the water trickles to its source from the glaciers of the Dolomites.

San Pellegrino Lemonade 330ml, £5

Smooth on the palate and with 30% less sugar than similar sugar sweetened beverages, San pellegrino Limonata is a delicately balanced lemon drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

ALLERGY NOTICE

Food prepared in our wine bar may contain the following
ingredients: milk, wheat, tree nuts, fish. If you have a food allergy,
please notify your server.

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A discretionary service charge of 12.5% will be added to your bill.

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