In Shodoshima Island our producer has gained critical acclaim making his world famous soy sauces.
Coming from Shodoshima island in Shikoku, which is an island known for soy sauce and olive oil production. This soy sauce is aged in 150 year old timber barrels. This production style of soy sauce only makes up 1% of the whole soy production throughout Japan.
The salt percentage in this quality soy sauce is significantly lower than what you find in other soy sauce.
It’s rich umami flavour makes it perfect for dipping as well as cooking and marinating.