Your bag has been updated

Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto

In stock
Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto
Order now for delivery on Tuesday
See Delivery Options
Coming from the Shodoshima island in Shikoku, which is an island known for soy sauce and olive oil production. This soy sauce is aged in 150 year old timber barrels . This production style of soy sauce is only 1% of the whole production throughout Japan.
The salt percentage in this quality soy sauce is significantly lower than what you find in other soy sauce. Rich umami flavour with a smooth finish.
As seen on Netflix: Salt, Fat, Acid, Heat 2018 series. 
See here when Vallebona met Yamamoto San 
 Delivery available from 3rd of May.
Additional Details
Japan - Shodoshima Island
Serving Suggestion:
Cooking and dressings

Videos Hide Videos Show Videos