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Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto

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Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto
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Coming from the Shodoshima island in Shikoku, which is an island known for soy sauce and olive oil production. This soy sauce is aged in 150 year old timber barrels . This production style of soy sauce is only 1% of the whole production throughout Japan.
The salt percentage in this quality soy sauce is significantly lower than what you find in other soy sauce. Rich umami flavour with a smooth finish.
As seen on Netflix: Salt, Fat, Acid, Heat 2018 series. 
See here when Vallebona met Yamamoto San.
Additional Details
Japan - Shodoshima Island
Serving Suggestion:
Cooking and dressings

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