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Smoked Soy Sauce

In stock
£25.00
Smoked Soy Sauce
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Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

This soy sauce with a smokey hint is made in the timber barrel and mixed with bonito (Katsuo Bushi).

A fantastic cheese board accompaniment and dressing.

 

Things to know before you buy
Ingredients : Soy Sauce(Soya Beans,Wheat Flour)(60%), Bonito ( Fish) Extract,Fermented Seasoning,Salt,Sugar. Nutrition : Typical values as sold per 100g. Energy 384kj, 92kcal, Carbohydrate 16.0g, Protein 6.9g, Salt 12.5g
Additional Details
Country:
Japan
Prefecture:
Gifu
Size:
300ml
Serving Suggestion:
Cheese board and dressings
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.