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Smoked Soy Sauce

In stock
Smoked Soy Sauce
Order in 11h 37m for delivery tomorrow
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Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

This soy sauce with a smokey hint is made in the timber barrel and mixed with bonito (Katsuo Bushi)

A fantastic cheese board accompaniment and dressings


Additional Details
Japan - Gifu
Serving Suggestion:
Cheese board and dressings