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Smoked Soy Sauce

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Smoked Soy Sauce
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Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

This soy sauce with a smokey hint is made in the timber barrel and mixed with bonito (Katsuo Bushi).

A fantastic cheese board accompaniment and dressing.


Things to know before you buy
Ingredients : Soy Sauce(Soya Beans,Wheat Flour)(60%), Bonito ( Fish) Extract,Fermented Seasoning,Salt,Sugar. Nutrition : Typical values as sold per 100g. Energy 384kj, 92kcal, Carbohydrate 16.0g, Protein 6.9g, Salt 12.5g
Additional Details
Japan - Gifu Prefecture
Serving Suggestion:
Cheese board and dressings