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Truffle Koikuchi Soy Sauce

In stock
Truffle Koikuchi Soy Sauce

Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years. 

This soy sauce is then blended with truffle from our producer, which is the best in world. 
Add a dash of this soy sauce to stir fries to give it a punch of truffle flavour. 
Things to know before you buy
Ingredients : Soy Beans, Rice, Salt, glucose, koji, truffle aroma, water, alcohol. Nutrition : Typical values as sold per100ml. Energy 460kj/110kcal, Fat 0g, Carbohydrate 16g, Protein 6.9g, Salt 12.5g.
Additional Details
Serving Suggestion:
Dressing, steaks, stir fry, salmon
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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