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Tamari Nagara Soy Sauce

In stock
Tamari Nagara Soy Sauce
Order for delivery on Thursday
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years. 

It uses only soy beans and salt, meaning it's 100% gluten free. 
This also gives it a thicker texture with a richer taste. 
Perfect replacement for those with gluten intolerences.


Things to know before you buy
Ingredients : Soy Beans 45.05%, water 41.2%, salt 13.75%.
Additional Details
Serving Suggestion:
Cooking and dressings
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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