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Moromi Miso

In stock
Moromi Miso

Coming from the Shodoshima island in Shikoku, which is a well-known soy sauce and olive oil island. There used to be more than 200 soy sauce producers on the island, there are only 20.

This product is pulled from the risen layer of soy sauce in the barrel. Naturally fermented in a cedar barrel that is over 100 years old.

Their passion is to hand over this incredible technique of barrel making soy sauce production to the next generation. 

A fantastic cheese board accompaniment. Food match: use to complement goat’s and blue cheeses.

Things to know before you buy
Ingredients : Soy Beans(8.4%), Wheat Flour(8.4%), Salt, Sugar, Mirin, Sesame, Ginger. Nutrition : Typical values as sold per100g. Energy 788kj/186kcal, Fat 1.8g, Carbohydrate 37.5g, Protein 7.3g, Salt 8.1g.
Additional Details
Serving Suggestion:
Cheese board, goat and blue cheeses
Tokushima region map

Prefecture: Tokushima

Many descend on Tokushima City every August for the large-scale Awa Odori dance festival, but the prefecture offers outdoor fun in every season.

Tokushima is most famous for the Awa Odori Festival, which brings hordes of tourists during the Obon holiday period in August. But the prefecture, located on the eastern corner of Shikoku, offers beautiful nature and outdoor thrills all year round. Try out white-water rafting in spring or surfing in summer. Enjoy locally brewed sake in the town of Awa Ikeda during cooler months, or trek part of the Shikoku Pilgrimage Route. Off the coast lie the Naruto whirlpools, best viewed from sightseeing cruises.

As buckwheat is the local crop rather than rice, soba is always sure bet. Sobagome zosui is a thick porridge/gratin-style dish made by boiling the soba seeds and won’t be found anywhere else in Japan.

Wholesale B2B