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Yuzu Miso

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Yuzu Miso
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Transform the simplest of your dishes with this Japanese- Yuzu Miso! The bright, aromatic citrusy flavour from yuzu and the unexpected savoriness from miso make the best combo. Fantastic on fish dishes like salmon or salads, noodles & rice. Made by a family business in Gifu prefecture.

Things to know before you buy
Ingredients : Yuzu rind, chili, pepper, sugar, mirin, sake, soy sauce. Nutrition : Typical values as sold per 100ml. Energy 1556kj/372kcal, Fat 0g, of which saturate 0g, Carbohydrate 93g, of which Sugars 93g, Protein 0g, Salt 0g.
Additional Details
Serving Suggestion:
salmon, salads, noodles, rice
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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