Origin: Takayama, Gifu Prefecture
The producers have been using the traditional method of production within a cedar wood barrel for 120 years now.
They work in only small quantities to make artisan miso and soy sauce products.
This product is made with miso, vegetable oil and garlic.
It is ideal for stir fried vegetables, or as a base for sauces.
Things to know before you buy
Ingredients :Miso ( Soy Beans(22%),Rice(20%),Salt(8%)), Garlic(25%),Vagetable Oil,Kelp and Bonito( Fish ) Extract, Mirin , Sugar . Nutrition : Typical values as sold per 100ml Energy 1104kj, 264kcal,Fat 12.8g,Carbohydrate 27.8g,Protein 9.4g .
Japan - Gifu
CruditǸs, Stir fried vegetables