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Aged Moromi Tofu

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Aged Moromi Tofu
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A vegan cheese with ultimate flavour. Kata-tofu, in Japanese meaning the purest of Tofu is made by applying pressure to the tofu to make it firm, like cheese. It is then marinated in brewed sake and moromi miso creating an incredible umami flavour. As a cheese alternative for protein, it is vegan, extremely low in calories and is an excellent source of vitamin and minerals.

Additional Details
Serving Suggestion:
Cheese board, on rice