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Kombu Hitofuri with Ume Plums

In stock
Kombu Hitofuri with Ume Plums

Origin: Hokkaido

This product is a result of a harmonious marriage between organic produce from the icy cold north and warmer south of Japan. Nutritious semi dried kombu from Hokkaido (the north) is combined with soy and organic sour ume plums from Wakayama (the south). This combination creates a complex mixture of flavours that is salty, sweet and sour all in one!

Not only perfect for sprinkling on rice as an authentic seasoning, try this too add a zing to your salad dressing or many other things. You won’t be disappointed!

Things to know before you buy
Ingredients : Kombu Seaweed, Soy Sauce, Ume Plums. Nutrition : Typical values as sold per100ml. Energy 3870kj/925kcal, Fat 1g, Carbohydrate 7.7g, Salt 7.8g.
Additional Details
Fukui Prefecture
Serving Suggestion:
Vegan, condiment, salad dressing
Wholesale B2B