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Taihaku Oboro Kelp

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Taihaku Oboro Kelp
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Taihaku Oboro kelp is made from Kombu, a type of seaweed that can be eaten as a healthy snack. Craftsmen cut and scrape the kelp one by one to remove the outer black epidermis leaving a pure white kelp. It is so light it will melt in your mouth. This product is gluten free, vegan and zero calories. Which is why it plays such a strong part in the diet of Japanese monks and the Japanese royal family. 

Additional Details
Fukui Prefecture - Japan
Serving Suggestion:
Snack, wrapping around sushi

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