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Essentials

  • Aged Moromi Tofu

    Provenance:
    Ishikawa
    Size:
    90g
    Serving Suggestion:
    Original condiments
    £27.00
  • Garlic Miso

    Garlic Miso

    Provenance:
    Japan - Gifu
    Size:
    120g Jar
    Serving Suggestion:
    Crudites, Stir fried vegetables
    £16.00
  • Ginger Syrup

    Ginger Syrup

    Provenance:
    Japan - Tokushima Prefecture
    Size:
    270ml
    £24.00
  • Inaka Red Miso

    Inaka Red Miso

    Provenance:
    Japan - Gifu
    Size:
    500g
    Serving Suggestion:
    Soups, cooking
    £20.00
  • Japanese Shiso Pesto

    Provenance:
    Japan - Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £26.00
  • Kesshojio Japanese salt

    Kesshojio Japanese salt

    Provenance:
    Japan - Noto Peninsula, Ishikawa Prefecture
    Size:
    80g
    Serving Suggestion:
    Seasoning
    £24.00
  • Koji Yellow Miso

    Koji Yellow Miso

    Provenance:
    Japan - Gifu
    Size:
    500g
    Serving Suggestion:
    Soups, cooking
    £20.00
  • Kome Koji Miso

    Provenance:
    Tokushima
    Size:
    150g
    Serving Suggestion:
    Cooking, soups
    £28.00
  • Mafaldine

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    Rich sauces, Vongole, Bolognese
    £4.99
  • Moromi Miso

    Moromi Miso

    Provenance:
    Japan - Tokushima
    Size:
    45g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Nesashi Miso

    Provenance:
    Tokushima
    Size:
    150g
    Serving Suggestion:
    Cooking, soups
    £28.00
  • Smoked Soy Sauce

    Smoked Soy Sauce

    Provenance:
    Japan - Gifu Prefecture
    Size:
    300ml
    Serving Suggestion:
    Cheese board and dressings
    £25.00
  • Taihaku Oboro Kelp

    Taihaku Oboro Kelp

    Provenance:
    Fukui Prefecture - Japan
    Size:
    30g
    Serving Suggestion:
    Snack, wrapping around sushi
    £20.00
  • Tamari Nagara Soy Sauce

    Tamari Nagara Soy Sauce

    Provenance:
    Japan - Gifu Prefecture
    Size:
    500ml
    Serving Suggestion:
    Cooking and dressings
    £32.00
  • Tamari Soy Sauce

    Tamari Soy Sauce

    Provenance:
    Japan - Gifu prefecture
    Size:
    300ml
    Serving Suggestion:
    Cooking and dressings
    £22.00
  • Tokushima Ramen

    Provenance:
    Tokushima
    Size:
    200g
    Serving Suggestion:
    Ramen, soup
    £10.00
  • Ume Syrup

    Ume Syrup

    Provenance:
    Japan - Tokushima Prefecture
    Size:
    270ml
    £24.00
  • Wild Wakame Seaweed

    Provenance:
    Tokushima - Japan
    Size:
    50g
    Serving Suggestion:
    Salads, soups
    £16.00
  • Yuzu Kosho

    Provenance:
    Takayama Prefecture - Japan
    Size:
    50g
    Serving Suggestion:
    Dressing or dip
    £16.00
  • Yuzu Vinegar

    Yuzu Vinegar

    Provenance:
    Japan - Tokushima
    Size:
    200ml
    Serving Suggestion:
    mix with olive oil or drizzle on a salad
    £26.00
  • Bucatino

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    Carbonara sauce
    £4.99
  • Capunti

    Provenance:
    Puglia
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Cassulli Spinach

    Provenance:
    Puglia
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Fregola Sarda

    Provenance:
    Sardegna
    Weight:
    500g
    Serving Suggestion:
    Sea food, Tuscan sausage
    £4.99
  • Linguine

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Lumaconi

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Penne Rigate

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Spaghetti

    Provenance:
    Campania
    Weight:
    500g
    Serving Suggestion:
    A rich sauce
    £4.99
  • Troffie

    Provenance:
    Puglia
    Weight:
    500g
    Serving Suggestion:
    Pesto genovese
    £4.99