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Peperoncino Pesto

In stock
£6.50
Peperoncino Pesto
Order in 4h 35m for delivery tomorrow (surcharge applies)
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Calabrian people know their chillies and this chilli pesto packs a punch indeed! Produced by Laura & Antonio who grow their own vegetables and create their wonderful sauces.  The reason for such rich, intense flavours are due to the nutrient rich soil and the Calabrian sunshine. Use a spoonful of this when you want to add some kick on top of your pasta or meat. You could even use this as a base to create your own chilli oil. A must for any chilli lover.  

Things to know before you buy
Ingredients : Spicy chilli, olive oil, salt. Nutrition : Typical values as sold per100g. Energy 1164kj/282kcal, Fat 26.6g, of which saturate 4.11g, Carbohydrate 6.1g, of which is Sugars 1g, Protein 1g, Salt 1.1g.
  • Once opened keep refrigerated consume within 10 days.
  • Made in Italy.
Additional Details
Provenance:
Calabria
Size:
140g Jar
Department:
Pasta sauce
Suitable For Vegans:
Yes
Calabria region map

Provenance: Calabria

Calabria is at the toe of the boot, the extreme south of Italy — lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colors of the sea, rocky coasts that alternate with sandy beaches, a nature that is wild and mysterious, the strong and genuine flavors of local food and the vestiges of its ancient origins make Calabria a unique place that vacationers can enjoy in both winter and summer.

Any wish can be fulfilled. Those who love nature, its scents and mysteries, can explore the Calabrian hinterland, discovering pure and unpolluted sceneries, where huge green belts alternate with blue lakes and waterfalls. On the other hand, those who prefer basking in the warm rays of the sun and dive into a crystal-clear sea can choose from the many charming localities along the long Tyrrhenian and Ionian coasts. And for those who prefer to learn about the region's past, Calabria, the cradle of Magna Graecia and land of ancient settlements, is full of splendid churches, monasteries, castles, palaces and towns where age-old traditions still survive.

The provinces of Calabria are: Catanzaro (regional capital), Reggio Calabria, Cosenza, Crotone and Vibo Valentia.

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