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Pesto Genovese

Pesto Genovese

Pesto Genovese is made from fresh basil, pine nuts, olive oil and grana, made with the traditional recipe from Imperia from Liguria. It is completely free of preservatives, and hosts an intense but fresh flavour. Made by two old brothers dedicated to making olive oil and preserves a few miles from the Imperia city.

Things to know before you buy
Ingredients : Basil(30%), Extra Virgin Olive Oil (30%), Cashew Nuts, Grana Padano [Milk, Salt, Rennet, Lysozyme(Egg)], Whey Powder, Pine Nuts, Garlic, Salt, Acidity Regulator : Citric Acid. Nutrition :Typical values as sold per100g. Energy 2681kj/640kcal, Fat 64.5g, Of which saturate 9.5g, Carbohydrate 12.0g, Of which is Sugars 2.5g, Protein 3.7g, Salt 2.67g.
Additional Details
130g Jar
Serving Suggestion:
Sauces, antipasto
Pasta sauce
Suitable For Vegans:
Liguria region map

Provenance: Liguria

Liguria is in north-western Italy, bordering with France. The region features impressive mountains and lovely rolling hills, colored by the green Mediterranean turf and overlooking the Ligurian Sea. The two are divided by a high, indented coastline. Liguria is a multi-faceted sliver of the Peninsula, where differences weave together to create a wide array of things to do and see during a visit here.

Nature, mountains, culture, entertainment and night life: all one has to do is choose. The waters of this section of the Mediterranean are an enormously important feature of the region, with its characteristic rocky coasts interrupted by small coves, and beaches of fine golden sand.

The Cinque Terre and the Gulf of Poets, the Gulf of Tigullio, Genoa and Paradise Gulf, the Riviera delle Palme and the Riviera dei Fiori make up the famous coast of Liguria which stretches from Ameglia to Ventimiglia, for more than 300 km (186 mi). During an itinerary so spectacular for the beauty of the land and seascapes, we can see the most famous tourist resorts of Liguria: Portofino, Santa Margherita Ligure, Rapallo, Sestri Levante with its enchanting Baia del Silenzio (Silent Bay), and Chiavari.

One after another, generous beaches, minuscule yet gorgeous ports and amazing sceneries for exploring greet visitors, and turn into vivacious centers by night, with plenty of entertainment and shopping on offer. Some of these include: Sanremo, the city of flowers, famous for the Italian Music Festival and for its Casino; the refined towns of Bordighera and Alassio, with its 3 kilometers (almost 2 mi) of fine sand, along with Laigueglia and Varigotti, some of the gems embedded in the Riviera di Ponente. Then comes Portovenere — facing Palmaria Island — then Lerici with its grand Medieval castle, elegant villas and lush gardens.

The Ligurian Sea also attracts several specimens of sperm whales, rorquals and dolphins, who find their natural habitat and live safely in this area known as the "Sanctuary of Cetaceans".

The extensive woods of Liguria with their centuries-old trees, a true natural legacy, are an excellent alternative to traditional tourism. Immersion into the region's natural environments allows one to get to know and see the places where man, with love and dedication, has managed to cultivate the best possible fruits from thisland. Places full of history, culture and traditions, which witness the passage of ancient peoples coming from the sea.

The provinces of the region are: Genoa (the region's capital), Imperia, Savona and La Spezia.

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