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Bucatino is slightly thicker than spaghetti with a hole through the middle. Traditionally from Rome, made in the little town of Gragnano, slowly and naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any well know industrial brand. Carmine and Nunzio only make small batches of this artisan pasta.

Origin: Gragnano, Campania

Size: 500g

Suggestions: Carbonara sauce

Things to know before you buy
100% Italian durum wheat semolina.
Additional Details
Pasta and Condiments: