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Meat & Fish

  • Tuna Ventresca

    Provenance:
    Sicilia
    Size:
    200g
    Serving Suggestion:
    On his own, salads
    £17.00
  • Coppa

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, wines from same area
    £12.00
  • Coppata

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Weight:
    Approx. 100g
    Serving Suggestion:
    Salumi boards, panini
    £4.99
  • Lamb Salami

    Provenance:
    Sardegna
    Meat:
    Lamb
    Weight:
    Appox. 100g
    £12.99
  • Lardo di Colonnata

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, grilled bruschetta
    £50.00
  • Lonza

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasto
    £13.00
  • Salame Sardo

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £12.00
  • Salame Toscano

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £13.00
  • Salsiccia Piccante

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
  • Salsiccia Sarda

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
  • Fesa

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards
    £20.00
  • Lamb Prosciutto

    Provenance:
    Sardegna
    Meat:
    Lamb
    Serving Suggestion:
    Salumi boards
    £26.00
  • Mortadella

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panini
    £10.00
  • Porchetta With Rosemary

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panino, pizza, eggs
    £13.00
  • Prosciutto Crudo

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £15.00
  • Salsiccia Affumicata

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £14.99
  • Smoked Pancetta

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, cooking
    £8.00
  • Speck

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards
    £14.00
  • Beef Bresaola

    Provenance:
    Lombardia
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, antipasti
    £16.00
  • Beef Salame

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Weight:
    200g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £8.50
  • Manzo Tirolese

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £18.00
  • Anchovy Fillets

    Provenance:
    Calabria
    Size:
    120g Jar
    Serving Suggestion:
    Sauces, antipasto
    £8.90