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Meat & Fish

  • Tuna Ventresca

    Provenance:
    Sicilia
    Size:
    200g
    Serving Suggestion:
    On his own, salads
    £17.00

  • Coppa

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, wines from same area
    £12.00

  • Coppata

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Weight:
    Approx. 100g
    Serving Suggestion:
    Salumi boards, panini
    £4.99

  • Lamb Salami

    Provenance:
    Sardegna
    Meat:
    Lamb
    Weight:
    Appox. 100g
    £12.99

  • Lardo di Colonnata

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, grilled bruschetta
    £50.00

  • Lonza

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasto
    £13.00

  • Salame Sardo

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £12.00

  • Salame Toscano

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £13.00

  • Salsiccia Piccante

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99

  • Salsiccia Sarda

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99

  • Fesa

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards
    £20.00

  • Lamb Prosciutto

    Provenance:
    Sardegna
    Meat:
    Lamb
    Serving Suggestion:
    Salumi boards
    £26.00

  • Mortadella

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panini
    £10.00

  • Porchetta With Rosemary

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panino, pizza, eggs
    £13.00

  • Prosciutto Crudo

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £15.00

  • Salsiccia Affumicata

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £14.99

  • Smoked Pancetta

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, cooking
    £8.00

  • Speck

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards
    £14.00

  • Beef Bresaola

    Provenance:
    Lombardia
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, antipasti
    £16.00

  • Beef Salame

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Weight:
    200g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £8.50

  • Manzo Tirolese

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £18.00

  • Anchovy Fillets

    Provenance:
    Calabria
    Size:
    120g Jar
    Serving Suggestion:
    Sauces, antipasto
    £8.90