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Guanciale - Dry Cured Pork Cheek from Tuscany
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight::
- around 200g or kg piece
£10.00 -
Mortadella 200g
- Provenance:
- Emilia Romagna
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, panini
£10.00 -
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Porchetta With Rosemary 200g
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, panino, pizza, eggs
£10.00 -
Smoked Pancetta 200g
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Weight::
- around 200g or kg piece
£10.00 -
Spianata Romana Piccante 200g
- Provenance:
- Lazio
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£11.00 -
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Venison Salame 180g
- Provenance:
- Trentino Alto Adige
- Meat:
- Venison
- Weight:
- 180g
- Serving Suggestion:
- Salumi boards, mineral white wines from same area
£12.50 -
Beef Salame
- Provenance:
- Trentino Alto Adige
- Meat:
- Beef
- Weight:
- 200g
- Serving Suggestion:
- Salumi boards, mineral white wines from same area
£13.00 -
Salame Sardo 200g
- Provenance:
- Sardegna
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£13.00 -
Wild Boar Mortadella 200g
- Provenance:
- Tuscany
- Meat:
- Wild Boar
- Serving Suggestion:
- Salumi boards, panini
£13.00 -
Salsiccia Piccante pack
- Provenance:
- Sardegna
- Meat:
- Pork
- Weight:
- Approx. 350g
- Serving Suggestion:
- Salumi boards, pizza, crema di pecorino
£14.00 -
Salsiccia Sarda pack
- Provenance:
- Sardegna
- Meat:
- Pork
- Weight:
- Approx. 350g
- Serving Suggestion:
- Salumi boards, pizza, crema di pecorino
£14.00 -
Wild Boar Salame Large 200g
- Provenance:
- Tuscany
- Meat:
- Wild Boar
- Serving Suggestion:
- Salumi boards, antipasti
- Size:
- 200g sliced
£14.00 -
Nduja Spiligna (piece)
- Provenance:
- Calabria
- Meat:
- Pork
- Weight:
- Approx. 400g
- Serving Suggestion:
- Pizza, Antipasti,
£14.99 -
Prosciutto Toscano 200g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£15.00 -
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Fresh Tuscan Sausage with Fennel 450g
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight:
- Approx. 450g (6 Sausages in a pack)
- Serving Suggestion:
- Salumi boards, cooking
£15.50 -
Beef Bresaola 200g
- Provenance:
- Lombardia
- Meat:
- Beef
- Serving Suggestion:
- Salumi boards, antipasti
£16.00 -
Coppa 200g
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, wines from same area
£16.00 -
Salame Finocchiona Toscana 200g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£16.00 -
Prosciutto San Daniele DOP 200g
- Provenance:
- Friuli
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£18.00 -
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Meat
Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.