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Smoked Lardo
- Provenance:
- Val d'Aosta
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, grilled bruschetta
£13.00 -
Coppata.
- Provenance:
- Emilia Romagna
- Meat:
- Pork
- Weight:
- Approx. 100g
- Serving Suggestion:
- Salumi boards, panini
£9.00 -
Salame al Tartufo-Truffle Salame
- Meat:
- Pork
- Provenance:
- Toscana
- Serving Suggestion:
- Salumi boards, cooking
£22.00 -
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Lardo di Colonnata
- Provenance:
- Toscana
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, grilled bruschetta
£12.00 -
Salame Finocchiona Piccante.
- Provenance:
- Toscana
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£12.00 -
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Salame Finocchiona Toscana.
- Provenance:
- Toscana
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£13.00 -
Salsiccia Sarda.
- Provenance:
- Sardegna
- Meat:
- Pork
- Weight:
- Approx. 350g
- Serving Suggestion:
- Salumi boards, pizza, crema di pecorino
£12.99 -
Salsiccia Piccante.
- Provenance:
- Sardegna
- Meat:
- Pork
- Weight:
- Approx. 350g
- Serving Suggestion:
- Salumi boards, pizza, crema di pecorino
£12.99 -
Coppa.
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, wines from same area
£12.00 -
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Salsiccia Affumicata.
- Provenance:
- Sardegna
- Meat:
- Pork
- Weight:
- Approx. 350g
- Serving Suggestion:
- Salumi boards, pizza, crema di pecorino
£14.99 -
Guanciale - Dry Cured Pork Cheek from Tuscany
- Provenance:
- Toscana
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, cooking
£12.00 -
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Smoked Pancetta .
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, cooking
£8.00 -
Porchetta With Rosemary.
- Provenance:
- Trentino Alto Adige
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, panino, pizza, eggs
£13.00 -
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Prosciutto di Parma DOP
- Provenance:
- Emilia Romagna
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, panini
£16.00 -
Prosciutto San Daniele DOP
- Provenance:
- Friuli
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£18.00 -
Fresh Tuscan Sausage With Fennel
- Provenance:
- Toscana
- Meat:
- Pork
- Weight:
- Approx. 500g (6 Sausages in a pack)
- Serving Suggestion:
- Salumi boards, cooking
£10.99 -
Beef Salame
- Provenance:
- Trentino Alto Adige
- Meat:
- Beef
- Weight:
- 200g
- Serving Suggestion:
- Salumi boards, mineral white wines from same area
£12.00 -
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Manzo Tirolese.
- Provenance:
- Trentino Alto Adige
- Meat:
- Beef
- Serving Suggestion:
- Salumi boards, mineral white wines from same area
£18.00 -
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