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Yuzu Shibori

In stock
Yuzu Shibori

Desired by the finest chefs and mixologists, Yuzu Juice, “Shibori” (In Its Natural State) is a first press using the whole fruit, capturing the intense floral aroma and tart flavour qualities of ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Citron will create the complexity of flavour you desire in whatever creation demands the best. Made by a family business in Gifu prefecture.

Things to know before you buy
Ingredients : Yuzu juice. Nutrition : Typical values as sold per100g. Energy 66kj/39kcal, Fat 0.5g, of which saturate 0.1g, Carbohydrate 8.7g, of which is Sugars 0.1g, Protein 0.8g, Salt 0.1g.
  • Storage : Store in a cool, dry and dark place.
  • Once opened refrigerate and use within 4 weeks.
  • Natural colour variation may occur over time. This will not affect product quality.
  • Shake well before use.
Additional Details
Serving Suggestion:
Cocktails, Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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