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Kesshojio Japanese Salt

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Kesshojio Japanese salt

This rare, nutrient-rich salt, is harvested from water three kilometres deep, free from impurities and pollution.

It is stirred very slowly early in the morning, and when the temperature in the pot meets the temperature in the room, crystallisation of the salt occurs.

This makes it so rare and special.

Things to know before you buy
Ingredients : Salt (100%). Nutrition : Typical values as sold per100g. Energy 0kj/0kcal, Carbohydrate 0g, Protein 0g, Salt 92.7g.
Additional Details
Serving Suggestion:
Ishikawa region map

Prefecture: Ishikawa

Located on Honshu’s northern coast between the Sea of Japan and the cluster of peaks surrounding Mt. Hakusan, Ishikawa offers sublime ocean views and stunning mountain vistas. Once ruled by the wealthy Kaga clan, the area became a thriving center for Japanese fine arts, including ceramics and lacquerware in the 17th century, and it remains one of the country’s most important artistic hubs. Today, traditional Japanese crafts coexist with the ultra-modern 21st Century Museum of Contemporary Art. For a taste of Japan as it once was, stroll through the historical center of Kanazawa or relax in the hot springs of  Kaga Onsen .

A speciality from the Noto area of the prefecture, Ishiru hotpot is made with a local fish-based soy sauce refined over generations.

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