Made by a micro-producer in the heart of the Japanese mountains, this unique take on a superfood packs a real punch.
These locally-grown Kiku Potatoes (also known as Jerusalem Artichokes) are marinated in the finest quality ‘Dai Ginjyo’ Sake Kasu miso, which has less salt and a slightly sweeter taste. They are naturally dried under the sun and marinated in barrels of Japanese Cedar, creating an exceptionally interesting texture and one-of-a-kind flavour.
This moreish specialty is packed with vitamins and minerals, providing nutritious benefits as well as a wow-factor flavour that can’t be matched.
