Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. Large calibre and soft centre, served as antipasto it has exceptional flavour and length. The producer is based 20 miles from Florence and has been butchering for over 40 years.
Things to know before you buy
Ingredients : Pork (made with 121g Pork per 100g finished product), pork meat, salt, sugars: (dextrose, saccharose), fennel seeds and fennel flowers,ground pepper, antioxidant: E301, garlic, preservatives: E252, E250. Gluten-free, Dairy-free : Typical Values as Sold per100g. Energy 1454kj/350kcal, Fat 27.08g, Of which saturates 11.3g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 24.3g, Salt 3.77g.- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
