Wakame seaweed is high in vitamins and minerals, containing calcium, iron, iodine and magnesium. With traces of Vitamin A, C, E, K and B complex. (not sure you’ll fit that on your menu) but it is definitely worth shouting about.
We found this premium range wakame seaweed in Tokushima, an island where two seas meet. The forces of water from the two seas push the wild wakame in all directions, making the seaweed super strong.
Harvested by professional women divers who specialise in fishing this incredible wakame. Traditionally served with Udon, Tempura, Ramen or Salad.