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Wild Boar Prosciutto

In stock
£24.00
Wild Boar Prosciutto
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum/gas packed, with an ice pack, delivered next day by APC

Wild Boar Prosciutto  is very fine dry cured ham traditionally served as antipasto. Extremely lean and delicate but with an intense flavour. The producer is based in Tuscany near Pisa.

Things to know before you buy
Ingredients : Pork(made with 140g boar per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, Of which saturates 11.7 g, Carbohydrate <1.1g, Of which Sugars <0.5g, Protein15.0 g, Salt 1.5g.
  • Comes vacuum packed.
  • Consume within 45 days.
  • For best taste consume within 3 days of opening.
Additional Details
Provenance:
Tuscany
Meat:
Wild Boar
Serving Suggestion:
Salumi boards
Wholesale B2B