A Sardinian delicacy cured from island lambs who graze the upland meadows. Prepared the same way as the lamb proscuitto, the tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4-5 months.
Things to know before you buy
Ingredients : Pork(made with 140g boar per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, Of which saturates 11.7 g, Carbohydrate <1.1g, Of which Sugars <0.5g, Protein15.0 g, Salt 1.5g.- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
