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Anchovy Fillets

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Anchovy Fillets

Anchovy fillets or filetti di acciugha are hand filleted and preserved in oil. Made by a family run producer in Calabria, South of Italy. Laura and her husband transform small batches of hand selected fish, caught a few miles from Vibo Valentzia. The fillets are much bigger and meatier than the industrial one.

Things to know before you buy
Ingredients : Anchovies, Olive Oil. Nutrition : Typical values as sold per 100g. Energy 729kj, 174kcal, Fat 7.9g, Of which saturate 1g, Carbohydrate 0g, Of which is Sugars 0g, Protein 25g, Salt 11.3g.
Additional Details
120g Jar
Serving Suggestion:
Sauces, antipasto
Calabria region map

Provenance: Calabria

Calabria is at the toe of the boot, the extreme south of Italy — lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colors of the sea, rocky coasts that alternate with sandy beaches, a nature that is wild and mysterious, the strong and genuine flavors of local food and the vestiges of its ancient origins make Calabria a unique place that vacationers can enjoy in both winter and summer.

Any wish can be fulfilled. Those who love nature, its scents and mysteries, can explore the Calabrian hinterland, discovering pure and unpolluted sceneries, where huge green belts alternate with blue lakes and waterfalls. On the other hand, those who prefer basking in the warm rays of the sun and dive into a crystal-clear sea can choose from the many charming localities along the long Tyrrhenian and Ionian coasts. And for those who prefer to learn about the region's past, Calabria, the cradle of Magna Graecia and land of ancient settlements, is full of splendid churches, monasteries, castles, palaces and towns where age-old traditions still survive.

The provinces of Calabria are: Catanzaro (regional capital), Reggio Calabria, Cosenza, Crotone and Vibo Valentia.

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