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Wild Boar Salame Large 200g

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£14.00

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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum/gas packed, with an ice pack, delivered next day by APC

A Sardinian delicacy cured from island lambs who graze the upland meadows. Prepared the same way as the lamb proscuitto, the tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4-5 months.

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Things to know before you buy

Ingredients : Wild Boar (made with 100g wild boar per 100g finished product), pork, Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 1204kj/288kcal, Fat 20g, Of which saturate 6g, Carbohydrate 1.7g, Of which is Sugars 1g, Protein 22g, Salt 2g.

Additional Details

Provenance:

Tuscany

Meat:

Wild Boar

Serving Suggestion:

Salumi boards, antipasti

Size:

200g sliced

This Goes Well With

Wild Boar Mortadella 200g

Provenance:

Tuscany

Meat:

Wild Boar

Serving Suggestion:

Salumi boards, panini

£9.00

Salame Sardo 200g

Provenance:

Sardegna

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

£13.00

Salame Finocchiona Toscana 200g

Provenance:

Tuscany

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

£16.00

Wild Boar Fillet

Provenance:

Tuscany

Meat:

Wild Boar

Serving Suggestion:

Salumi boards

£20.00

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