A Sardinian delicacy cured from island lambs who graze the upland meadows. Prepared the same way as the lamb proscuitto, the tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4-5 months.
A Sardinian delicacy cured from island lambs who graze the upland meadows. Prepared the same way as the lamb proscuitto, the tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4-5 months.
Collect your order from our Wimbledon shop, Monday to Saturday.
Free
Orders placed by 1PM weekdays are carefully packed and sent via APC to the address of your choice. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.
£7.99Orders over £100:
Free
We can deliver your goods next day to an address of your choice in the Highlands, off-mainland UK postcodes, Northern Ireland, Republic of Ireland and Europe. See our delivery page.
From £16