Color, Aromas, and Flavor Profile
- Appearance: The wine has an intense ruby red color.
- Aromas: On the nose, it offers a rich and complex bouquet with primary notes of black cherry, raspberry, plum, and violet. These fruit and floral notes are layered with deeper nuances of dark sweet spices, tobacco, leather, black pepper, and dried herbs.
- Palate: It is a full-bodied and well-structured wine, balanced with vibrant acidity and smooth, velvety tannins. Flavors include luscious dark fruits and a savory, earthy character with hints of dark chocolate and balsamic notes on the long, persistent finish.
Structure and Characteristics
- Body: Full-bodied and solid, with depth and elegance.
- Tannins: Mature, smooth, and velvety texture.
- Acidity: Medium and well-balanced, providing energy and a long finish.
- Aging Potential: The wine is enjoyable now, especially if decanted, but has excellent potential to age and evolve for several years.
Grape Composition
The wine is primarily made from the Sangiovese grape (known locally as Prugnolo Gentile), typically blended with a small percentage of Canaiolo Nero, in line with traditional Montepulciano practices.
