Smoked lardo is a type of salumi made by curing strips of the pigs back fat with herbs and then lightly cold smoked. The most famous lardo is from Valle d'Aosta in the Alps.
Storage tip: once open, wrap in cling film and store in the freezer
Collect your order from our Wimbledon shop, Monday to Saturday.
Free
Collect your order next day from a local UPS Access Point®. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.
£4.99Orders over £100.00:
Free
Orders placed by 1PM weekdays are carefully packed and sent via APC to the address of your choice. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.
£7.99Orders over £100:
Free
Orders placed by 1PM weekdays can be dispatched for next morning delivery, and those placed by 1PM on Friday can be dispatched for Saturday delivery by APC.
Next morning deliveries:
£9.99Saturday deliveries:
£10.99
We can deliver your goods next day to an address of your choice in the Highlands, off-mainland UK postcodes, Northern Ireland, Republic of Ireland and Europe. See our delivery page.
From £16
We can deliver your goods to an address of your choice around the world. See our delivery page.
From £25
