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Scamorza Affumicata.

In stock
Scamorza Affumicata.
Order in 10h 28m for delivery tomorrow
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum packed with an ice pack, delivered next day by APC

Scamorza is a delicious traditional cow’s cheese from Puglia in Southern Italy, ours is produced by Luigi and his wife Roberta. This cheese is ideal for melting lavishly over pizza, or as an indulgent topping for cheesy pasta recipes. It is smoked for a deeper flavour than mozzarella and works perfectly in a huge number of Italian recipes.

Things to know before you buy
  • Pasteurised.
  • Delivered vacuum packed.
  • Use within approximately 30 days.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet, Salt. Nutrition : Typical Values as Sold per100g Energy 1366kj/329kcal, Fat 26.0g, Of which saturates 17.0g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 24.0g, Salt 1.8g.
Additional Details
Cow's, animal rennet
Cheese Type:
Approx. 300g
Serving Suggestion:
Pizza, cooking, melting
Puglia region map

Provenance: Puglia

Also known as "Le Puglie" in the plural form, this region contains, in fact, many souls. The "heel of Italy's boot", Apulia is a charming region that can be visited all year round and is suspended among nature, history, tradition, tastes and spirituality.

Apulia, the spur of the Italian Boot, is an enchanting region that spreads lengthwise along the sea — marvelous beaches that will delight every traveler, from the sandy Torre dell'Orso and Porto Cesario, to the rocky, boulder-encrusted Riviera of Otranto and Santa Maria di Leuca. At Santa Maria di Leuca the calm and crystalline waters of the Ionian Sea mix with those of the intense and azure Adriatic. Sea lovers have multiple options in Apulia, from Gallipoli, the "Gem of Salento", to Gargano, "Italy's Buttress", which protrudes out into the clear sea, where one finds the the beautiful Tremiti Islands.

Nature is the protagonist again in the Murgia National Park, and in Gargano's wild Umbra forest, its salt pans and lakes. Visit the marine reserve of Torre Guaceto and the deep ravines of Laterza and wide dolines (depressions in the terrain) of Altamura characterize the hinterland of the region with their charming landscapes. For those who want to travel through history, Apulia offers a wide range of places that testify to the ancient origins of this land: from prehistory to Magna Graecia, from the Imperial Age to the Renaissance and the Baroque splendor of Lecce and of Salento. The trulli, for example those of Valle d'Itria, offer an evocative testimony to the rural past of the region. Meanwhile, numerous castles dot the coasts of the southern coast, hinting at an era when both perils and commerce landed on these shores.

For who is interested in tradition and folk music, should attend the numerous festivals and fish sagre that in summertime run throughout the region.

The provinces of Apulia are: Bari (regional capital), Brindisi, Foggia, Lecce and Taranto, Barletta-Andria-Trani.

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