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Cheese & Accompaniments

For over 20 years Stefano has been hand-picking the very best quality of cheese from small family producers throughout Italy and bringing them back to serve on the finest cheese boards amongst London’s top restaurants. The wide, unique range is matured in our walk-in maturation room.

  • Japanese Shiso Pesto

    Japanese Shiso Pesto

    Provenance:
    Japan - Gifu
    Size:
    100g Jar
    Serving Suggestion:
    Cheese board,burrata
    £25.00
  • Moromi Miso

    Moromi Miso

    Provenance:
    Japan - Tokushima
    Size:
    45g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Blu in Vinaccia

    Blu in Vinaccia

    Milk:
    Cow's
    Cheese Type:
    Medium, Blue
    Provenance:
    Trentino Alto Adige
    £16.00
  • Burrata 125g

    Burrata 125g

    Milk:
    Cow's milk, animal rennet
    Provenance:
    Puglia
    Serving Suggestion:
    Antipasti, Orange balsamic glaze
    £3.80
  • Castelmagno DOP

    Castelmagno DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £14.99
  • Fontina

    Fontina

    Milk:
    Cow's
    Cheese Type:
    Medium
    Provenance:
    Valle d'Aosta
    £7.99
  • Gorgonzola Dolce DOP

    Gorgonzola Dolce DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Gorgonzola Naturale DOP

    Gorgonzola Naturale DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Medium, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, mosto d'uva
    £8.99
  • Montebore

    Montebore

    Milk:
    Unpasteurized Cow's and Sheep, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese Boards
    £13.50
  • Parmigiano Reggiano DOP Superiore

    Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £9.99
  • Provolone

    Provolone

    Milk:
    Cow's - pasteurised, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese board, fig marmalade
    £8.99
  • Provolone Fieno  - Hay

    Provolone Fieno - Hay

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese Boards, Fig marmalade
    £10.00
  • Puzzone di Moena DOP

    Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £12.00
  • Raschera DOP

    Raschera DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £9.99
  • Scamorza Affumicata

    Scamorza Affumicata

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Puglia
    Weight:
    Approx. 300g
    Serving Suggestion:
    Pizza, cooking, melting
    £7.99
  • Seaweed Toma

    Seaweed Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £15.00
  • Taleggio DOP

    Taleggio DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £7.50
  • Testun al Barolo

    Testun al Barolo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, special occasions
    £18.00
  • Whiskey Toma

    Whiskey Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £14.99
  • Crema di Pecorino

    Crema di Pecorino

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Sardegna
    Serving Suggestion:
    Antipasto, salami, crudités
    £8.99
  • Pecorino Fiore Sardo

    Pecorino Fiore Sardo

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, grating
    £8.99
  • Pecorino in Vinaccia

    Pecorino in Vinaccia

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, special occasions
    £15.00
  • Pecorino Romano DOP

    Pecorino Romano DOP

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Carbonara, Matriciana
    £8.99
  • Pecorino Rosso

    Pecorino Rosso

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, truffle honey, antipasto
    £6.99
  • Pecorino Sardo

    Pecorino Sardo

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, fig marmalade, antipasto
    £8.99
  • Smoked Sheep Ricotta

    Smoked Sheep Ricotta

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Sardegna
    Serving Suggestion:
    Grilled, crumbled into salads
    £6.00
  • Toma Rossa

    Toma Rossa

    Milk:
    Sheep's and cow's - pasteurised
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Approx. 250g
    £9.99
  • Truffle Pecorino

    Truffle Pecorino

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, special occasions
    £13.00
  • Capra in Vinaccia

    Capra in Vinaccia

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £16.00
  • Caprino Netro

    Caprino Netro

    Milk:
    Goat's
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Approx. 200g
    £10.00
  • Robiola 3 Latti

    Robiola 3 Latti

    Milk:
    Mixed, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    300g
    Serving Suggestion:
    Cheese board, fig marmalade
    £10.99
  • Tuma Rusa

    Tuma Rusa

    Milk:
    Goat's and cow's - pasteurised
    Cheese Type:
    Soft
    Weight:
    Approx. 250g
    Provenance:
    Piedmont
    £8.99
  • Chestnut Honey 250g

    Chestnut Honey 250g

    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, hazelnuts from Alba
    £9.99
  • Fig Marmalade 250g

    Fig Marmalade 250g

    Provenance:
    Sardegna
    Size:
    250g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £8.99
  • Japanese Seaweed Chutney

    Japanese Seaweed Chutney

    Provenance:
    Japan - Tokushima
    Size:
    100g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Provenance:
    Japan - Tokushima
    Size:
    200g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Lemon Marmalade 250g

    Lemon Marmalade 250g

    Provenance:
    Sardegna
    Size:
    250g Jar
    Serving Suggestion:
    Cheese board, pecorino sardo
    £8.99
  • Pickled Wakame Stems in a jar by Vallebona

    Pickled Wakame Stems

    Provenance:
    Japan - Tokushima
    Size:
    80g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £24.00
  • White Truffle Honey

    White Truffle Honey

    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, soft cheese, pecorino rosso
    £6.00