Travelling around Japan, Stefano and Naoko Vallebona identified the most unique range of traditional staples. With such a rich complexity of fantastic flavours, it is no surprise they are a favourite of Japan House and Alain Ducasse.
Japanese
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Wakame Salt
- Country:
- Japan
- Prefecture:
- Tokushima
- Size:
- 100g
- Serving Suggestion:
- Pickling, Seasoning
£16.00 -
Moromi Miso
- Country:
- Japan
- Prefecture:
- Tokushima
- Size:
- 45g
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£9.80 -
Seaweed Tsukudani Chutney
- Country:
- Japan
- Prefecture:
- Tokushima
- Size:
- 100g
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£14.99