- Color: Deep ruby red with intense garnet reflections.
- Nose: A broad and intense bouquet featuring aromas of macerated red fruits, dried fruit (cherry, fig, prune), stone fruits, cherries in brandy, spices (clove, anise hyssop, five-spice kick), and mentholated herbs. Notes of tobacco, leather, rhubarb, cocoa, and coffee may also be present.
- Palate: Full-bodied, warm, and mouth-filling, it is both powerful yet poised. The texture is described as silky smooth, with crisp red berry fruits cascading across a core of stimulating acidity and notable minerality. Flavors include dried fruits, black cherries, plums, and dark chocolate notes. The finish is incredibly long, dry, and elegant, with a salty flourish and a bitter cocoa tang, framed by grippy tannins.
Characteristics
- Body: Full.
- Acidity: Medium.
- Tannin: High, structured, and firm.
- Alcohol: 15% ABV.
- This substantial wine is capable of aging for decades but can also be enjoyed young after decanting for at least an hour. It pairs excellently with richly flavored main courses such as braised red meat, game, and mature cheeses.
