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Tuna Ventresca

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Tuna Ventresca

You’ll never eat supermarket Tuna again. Ours is responsibly caught and only the best fish makes it into a little bath of the finest olive oil. So good it doesn’t need mixing.


Things to know before you buy
Ingredients :Tuna, Olive oli, Salt. Nutrition : Typical values as sold per 100g. Energy 1215kj, 291kcal, Fat 17.3g, Of which saturate 1.14g, Carbohydrate 0g, Of which is Sugars 0g, Protein 32.8g, Salt 2.13g.
Additional Details
Serving Suggestion:
On its own, salads
Sicilia region map

Provenance: Sicilia

Sicily is the largest of the Italian islands, separated from the Continent by the Strait of Messina and surrounded by the Ionian, the Tyrrhenian and the Mediterranean Seas. It is one of the pearls of Southern Italy and can be discovered, understood and experienced through a series of itineraries dedicated to areas of interest ranging from nature to history and traditions.

Nature seems to have endowed all its wonders to this land: mountains, hills and above all the sea, with its incredible colors, its crystal-clear water and the beauty of its seabeds, in no way inferior to those of other seas.

Here, the Mediterranean Sea, with its many little islands scattered around the coasts of Sicily — The Aeolians, Egadi and Pelagie Islands, Pantelleria and Ustica — offers unique and the intense sceneries, scents and flavors of uncontaminated nature. Last but not least, its great volcanoes are symbols of the irresistible beauty and vitality of this incredibly charming region.

Fascination for this region grows with treasured archaeological sites that tell the story of the ancient origins of Trinacria (ancient name for Sicily).

The provinces of the region are: Palermo (regional capital), Agrigento, Catania, Caltanissetta, Enna, Messina, Ragusa, Siracusa and Trapani.

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