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Truffle Pecorino 200g

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Truffle Pecorino 200g
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum packed with an ice pack, delivered next day by APC

Called Pecorino al Tartufo in Italian, this sheep’s cheese is bursting with black and white truffle pieces for an absolutely incredible taste sensation. Ours is produced by brothers Felice and Nunzio, they are the second generation of their family to produce the cheese, which is one of the highest regarded in all of Italy. Pecorino is a hard cheese which is perfect for grating over pasta or pizza recipes but is one of those rare ingredients that will truly lift any dish to the next level.

Things to know before you buy
Ingredients : Unasteurised Sheep's Milk, white and Black Truffle, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1682kj/402kcal, Fat 32.5g, Of which saturates <0.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 27.0g, Salt <0.5g.
  • Unpasteurised sheep milk, black truffle
  • Use within approximately 60 days.
  • Made in Italy.
Additional Details
Sheep's, animal rennet
Cheese Type:
Serving Suggestion:
Cheese board, special occasions
Marche region map

Provenance: Marche

Surprising and wonderful in its diversity, this region of Central Italy, with its winding yet symmetrical form, shows off its multi-faceted beauty through cliffs and caves that overlook unforgettable beaches, hills that are steeped in history, and rich traditions and cultures, all set against a backdrop of mountains (that are, by the way, well-equipped for ski lovers).

The Marches is mostly comprised of hills and mountains; the region embraces the Adriatic side of the Umbria-Marche Appennines, yet in contrast features low-lying, sandy beaches. How could anyone forget the long expanse of fine golden sand that kiss crystal-clear waters at Senigallia? Offering numerous lidos and pleasant seaside strolls, this area is a treat anytime of day, but especialy at sunset.

No less lovely are Gabicce Mare, Pesaro, Fano, Civitanova Marche and San Benedetto del Tronto. If you’re looking to unwind and recharge, visit one of the many fashionable resorts frequented by high society as far back as the Nineteenth Century. For those who love extreme nature, on the other hand, the Conero Riviera offers amazing views and patches of still unspoilt land, often only accessible via the sea or footpaths carved into the green Mediterranean scrub.

The Marches protects its natural environment through its National and Regional nature reserves, the oases of the WWF reserves, and the Monti Sibillini and Monti della Laga National Parks are peerless in their scenery and trekking offerings. Don’t miss the Frasassi Caves, a must-see for tourists from all over Europe. Of great interest to speleologists due to their karst (or dissolved limestone layers), this underground landscape is truly awe-inspiring — especially considering that parts of it have been lived in practically since time began.

Orchards and vineyards as far as the eye can see cover the hills of Piceno and extend through the Esino Valley; they surround farmhouses that offer the hospitality and genuine tastes of times past. Manor houses or old sharecroppers' farms, now used as agritourisms, tell of a way of life no longer seen.

The provinces of the region are: Ancona (regional capital), Ascoli Piceno, Fermo, Macerata, Pesaro and Urbino.

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