-
Finocchiona IGP 100g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£7.90 -
Prosciutto Crudo 100g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£8.50 -
Guanciale - Dry Cured Pork Cheek from Tuscany
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight::
- around 200g or kg piece
£9.90 -
-
Fresh Tuscan Sausage with Fennel
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight:
- Approx. 450g (4 Sausages in a pack)
- Serving Suggestion:
- Salumi boards, cooking
£12.99
Meat
Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.