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Negroni Blue

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£13.00
Negroni Blue
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Ingredients supplied to London's Michelin-starred resaturants exclusively imported

Vacuum packed with an ice pack, delivered next day by APC

Blue cheese from Veneto, soaked in a classic Negroni cocktail during maturation. When fully ripened, the mixture of blue cheese and Negroni offers a complex rich palate and an intoxicating aroma. Like the namesake cocktail, Negroni Blue is garnished with orange, in this instance candied slices, with the sweetnes rounding out the more bitter flavour of the cheese.

Things to know before you buy
Ingredients : Pasteurised Cow's Milk, sea salt, calf rennet, Gin liqueur, Bitter liqueur, Red Vermouth , Nutrition : Typical values as sold per100g. Energy 1428kj, 345kcal,Fat 29g, of which saturate 21g, Carbohydrate 0.9g, of which is Sugars 0.8g,
  • Pasteurised.
  • Delivered vacuum packed.
  • Use within approximately 90 days.
Additional Details
Milk:
Cow's, animal rennet
Cheese Type:
Blue
Provenance:
Veneto
Serving Suggestion:
Cheese board
Veneto region map

Provenance: Veneto

Situated in Italy's northeast, Veneto extends from the Dolomites to the Adriatic Sea, by way of an expansive range of hills and a valley furrowed by rivers, canals and the Po River Delta.

The typical scenery of Veneto's coast is the Venetian lagoon, and, right on this very lagoon stands perhaps the most unique city in the entire world — Venice, visited by millions of tourists every year. Yet all of the Veneto, a region with a thousand different faces, is the custodian of natural, artistic, and traditional treasures.

Veneto expresses an extraordinary variety in its scenery: from the Dolomites, dipped in the crimson shades of the sunset, to the eastern shore of Lake Garda and Peschiera del Garda, Torri del Benaco and other tourist destinations. Long, sandy beaches alternate with well-known resorts such as Jesolo, Bibione, Cavallino and Caorle.

In this spectacular natural setting lies a rich cultural heritage that renders the Veneto such a fascinating region, from it's cities of art to the magnificent Palladian villas scattered along the Brenta Riviera. And not to be forgotten are the small villages of Arquà Petrarca, Monselice, Asolo and Bassano del Grappa that bring together the most typical aspects of this diverse and varied region.

Veneto is also an ideal destination for a vacation of comfort and relaxation, thanks to its possession of thermal waters with their valuable therapeutic properties: the gentle slopes of the Euganean Hills are home to the well-equipped facilities of the Euganean Spas: e.g. Abano, Montegrotto and Teolo, where guests can combine treatments and therapies with pleasant excursions out into the surrounding areas.

The provinces of the region are: Venice (regional capital), Belluno, Padua, Rovigo, Treviso, Verona and Vicenza.

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