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Pizza Bianca con Scamorza & Pomodorini

Pizza Bianca con Scamorza & Pomodorini

1. Set oven to 250°C, non-fan if possible.

2. Half your tomatoes and mix with oil, salt and oregano. Leave to marinate.

3. Add strips of scamorza onto your pizza base.

4. Bake for three minutes or until the base is golden.

5. Once cooked, spread the melted scamorza and top with your tomato mix. Serve and enjoy

Additional Details
Recipe Type:
Pizza

May we suggest?

Sourdough Pizza Base

Sourdough Pizza Base

Provenance:
Puglia
Pack Contents:
2x 10" bases
Department:
Pizza
Suitable For Vegans:
Yes
£9.00
Scamorza Affumicata.

Scamorza Affumicata.

Milk:
Cow's, animal rennet
Cheese Type:
Soft
Provenance:
Puglia
Weight:
Approx. 300g
Serving Suggestion:
Pizza, cooking, melting
£8.99
Vacuum packed with an ice pack, delivered next day by APC