The Cenone box (coming from the Italian word for banquet) is the statement piece of the Vallebona hampers. Combining bold flavours and equisite textures, the Cenone box is everything that is great about Italian cuisine. From: rich black truffle; creamy Robbiola Tre Latti; and succulent Porchetta, the Cenone box lives up to its name. The multitude of cheeses and charcuterie means there is plenty of food to go around, leaving no guest unsatisfied.
Your Oro Cenone includes:
Antipasto: Sundried Tomato Pate 90g, Sundried Tomatoes 200g Black Olive Pate 90g, Crema Di Pecorino 200g, and Music Paper Bread 400g.
Charcuterie: Salame Al Tartufo approx. 300g and Coppa 200g.
Ingredients to make a pasta: Capunti 500g, Funghi & Truffle 90g, Parmigiano Reggiano DOP 200g, and recipe.
Main: Roasted Porchetta 1kg (about 10 Slices).
Cheese: Testun Al Barolo 200g, Gorgonzola Naturale DOP 200g, Robiola 3 Latti 300g, Alba Hazelnuts 100g, and Chestnut Honey 250g.
NB: The pasta will take approx. 15 mins of cooking time and will require additional ingredients as laid out in the recipe. We also recommend that the Porchetta is reheated before serving.