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Cenetta - Grazing Box

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Cenetta - Grazing Box
Ingredients supplied to London's Michelin-starred resaturants exclusively imported

Our boxes are freshly prepared and stay in perfect condition for at least 15 days!


The Bronzo Cenetta serves 2 and includes: 

Antipasto: Pesto Artichokes & Ricotta 130g, Capers Pate` 90g, and Tarallo Classico 300g.
Charcuterie: Prosciutto Toscano 200g.
Cheese: Gorgonzola Dolce DOP 200g and Fontina 200g.

Your Argento Cenetta serves up to 6 and includes:

Antipasto: Artichoke In Oil 280g and Music Paper Bread 400g.
Charcuterie: Prosciutto Toscano 200g and Salsiccia Sarda approx. 200g.
Main: Fregola Sarda Pasta 500g, Lemon Oil 30ml, Fresh Tuscan Sausages 400g, Pecorino Sardo 100g and recipe (cooking time 15 mins).
Cheese: Gorgonzola Dolce DOP 200g, and Fontina 200g

Your Oro Cenetta serves up to 8 and includes:

Antipasto: Artichoke In Oil 280g, Music Paper Bread 400g, and Crema di Pecorino 200g.
Charcuterie: Prosciutto Toscano 200g, Salsiccia Sarda approx. 400g.

Main: Fregola Sarda Pasta 500g, Lemon Oil 30ml, Fresh Tuscan Sausages 400g, Pecorino Sardo 200g, and recipe (cooking time 15 mins).
Cheese: Gorgonzola Dolce DOP 200g, Fontina 200g and Fig Marmalade 250g.