The Cenetta box (coming from the Italian word for dinner) combines traditional Italian antipasti elements with that of a more substantive meal. With the lighter elements in the hamper such as the Sardinian music paper bread and fig marmalade, the Tuscan Sausage pasta provides the hamper with a heavier element that is sure to leave your guests feeling full. By following Vallebona's home recipe in 15 minutes you will have a truly authentic Italian pasta recipe.
Your Cenetta includes:
Antipasto: Artichoke In Oil 280g, Music Paper Bread 400g, and Crema di Pecorino 200g.
Charcuterie: Prosciutto Toscano 200g, Salsiccia Sarda approx. 400g.
Ingredients to make a pasta: Fregola Sarda Pasta 500g, Lemon Oil 30ml, Fresh Tuscan Sausages 400g, Pecorino Sardo 200g, and recipe.
Cheese: Gorgonzola Dolce DOP 200g, Fontina 200g and Fig Marmalade 250g.
NB: The pasta will take approx. 15 mins of cooking time and will require additional ingredients as laid out in the recipe.