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Black Olive Pâté

In stock
£4.99
Black Olive Pâté
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Black olive pate is made from olives that are hand harvested in Calabria. They are seasoned with chilli, fennel seeds and parsley. Small and irregularly shaped, they have 10 times more flavor than supermarket olives. Laura and her husband have been working with us for over 20 years and the quality of their products is sensational.

Things to know before you buy
Ingredients: Black olives, oregano, sun flower oil, fennel seeds, salt.
Additional Details
Provenance:
Calabria
Size:
90g Jar
Serving Suggestion:
Antipasti, salumi
Calabria region map

Provenance: Calabria

Calabria is at the toe of the boot, the extreme south of Italy — lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colors of the sea, rocky coasts that alternate with sandy beaches, a nature that is wild and mysterious, the strong and genuine flavors of local food and the vestiges of its ancient origins make Calabria a unique place that vacationers can enjoy in both winter and summer.

Any wish can be fulfilled. Those who love nature, its scents and mysteries, can explore the Calabrian hinterland, discovering pure and unpolluted sceneries, where huge green belts alternate with blue lakes and waterfalls. On the other hand, those who prefer basking in the warm rays of the sun and dive into a crystal-clear sea can choose from the many charming localities along the long Tyrrhenian and Ionian coasts. And for those who prefer to learn about the region's past, Calabria, the cradle of Magna Graecia and land of ancient settlements, is full of splendid churches, monasteries, castles, palaces and towns where age-old traditions still survive.

The provinces of Calabria are: Catanzaro (regional capital), Reggio Calabria, Cosenza, Crotone and Vibo Valentia.