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Aceto Balsamico di Modena Riserva

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Aceto Balsamico di Modena Riserva

This extra thick, sweet balsamic is traditionally served drizzled on chunks of fresh Parmigiano Reggiano, a combination which is traditionally accompanied with a glass of Prosecco as an apperitif.
Beautiful with olive oil for dressing a salad, it is also lovely drizzled sparingly over grilled vegetables and mortadella as an antipasto, and to enhance steaks, eggs or grilled fish, as well as on fresh fruit such as strawberries and pears and on plain Crema (custard) gelato. Indispensable really!

Things to know before you buy
Ingredients : Cooked Grape must, Wine Vinegar. Nutrition:Typical values as sold per 100ml. Energy 1325.16kj, 316.72kcal, Fat 0g, Of which saturate 0g, Carbohydrate 77.91g, Of which is Sugars 77.91g, Protein 0.27g, Salt 0.4g.
Additional Details
Emilia Romagna
Suitable For Vegans:
Emilia Romagna region map

Provenance: Emilia Romagna

Emilia Romagna lies between the River Po to its north and the Apennine Mountains (to its south). It is one of the most fertile and productive regions of Italy, thanks to the mitigating effect that the Adriatic Sea has on the coastal climate.

The diversity between the mountains and sea offers visitors to Emilia Romagna breathtaking views, in addition to beauty for both the eyes and spirit, with a mixture of the earthy colors, the aromas and the fresh sea air. Not to mention that Emilia Romagna is a hotbed for music, cinema and art appreciated nationally and internationally.

Many who love the combination of sun, sea and entertainment choose the Romagna Riviera. It possesses the longest beach in Europe, and is where visitors flock to enjoy its sport offerings and leisure facilities. Towns such as Rimini, Riccione and Cattolica are highly-outfitted for touristic reception, emphasizing relaxation and fun.

Further from the coast, the beautiful landscape of the Apennines, for instance, makes the region ideal for horseback riding or trekking in the area between Parma and Piacenza. Make a visit to the splendid parks and wonderful nature reserves.

The hinterland features several wellness spas like Salsomaggiore and Bagno di Romagna, due to its many types of water springs, as well as modern facilities and technology.

Both culinary and artistic methods found themselves on the fertile soil of this land, and their roots run deep. This is the land of Verdi’s novels and Giovanni Pascoli’s poetry, as well as Fellini’s unmistakable cinema — a director who became a legend through his many masterpieces that come to life in this, his native region. In Emilia Romagna, one can enjoy amazing views anywhere, and the list of places to choose from is endless.

Emilia Romagna sits on the border with the third-smallest country in Europe, the Republic of San Marino. The provinces of the region are: Bologna (the region's capital), Ferrara, Forli-Cesena, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, and Rimini.

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