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Try our new Tokushima Ramen

Our delicious, authentic Tokushima ramen comes straight from Japan and is quick and easy to prepare. Making this will make you forget about your days of eating 'super noodles' - this is the real deal! Let your imagination run wild and choose your favourite toppings to finish off your bowl. We suggest spring onions, enoki mushrooms and a boiled egg.

METHOD

  1. Boil 1 bunch of noodles for 2-3 minutes.
  2. Empty the soup sachet in to a bowl and cover with 200ml of boiling water. Mix well.
  3. Strain the noodles once cooked.
  4. Add the noodles to the soup.
  5. Garnish with bean sprouts, spring onions and a boiled egg.
  6. Finish with sesame oil or sesame seeds, if available.