Whether you want to wow your guests with a Tuscan inspired spread or enjoy a casual standing buffet, we can help your idea become reality. We stock some of the finest Italian cheese and salumi in London. But our range of vegetarian antipasti is loved by meat-eaters and herbivores alike! We know that not everyone can like the same thing, but we think we do pretty well at satisfying even the fussiest of eaters.
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Think about incredible cured meat and the best quality smoked fish from family run businesses, passing on ancient recipes from Roman times, along with their skill and passion to create the highest quality, selecting the best raw martials and traditional methods: curing, smoking, salting and leave it to mature naturally to achieve a taste, fragrance and colour you discover when you taste.
KARAAGE WITH YUZU MAYO
Indulge in karaage-Japanese fried chicken made with love, marinated in soy sauce and garlic to add extra layer of flavour. Super crisp outside and moist inside. Served with tangy yuzu mayo.
Fresh and full of flavour, constructed with seasonal fresh vegetables and super high quality Italian ingredient's. Dressed with Sardinian extra virgin olive oil (the local secret to a long and healthy life)
The ultimate world famous pasta, Stone milled Italian flour, slow and naturally dried to retain texture and flavour but incredibly easy to digest, mixed with perfectly cooked vegetables and dressed with extra virgin olive oil, fresh basil, & grated aged parmiggiano.
Small batches of incredible tasting classic Italian mains. From crispy crackling on Porchetta to fragrant Tuscan sausages, each dish is made at Vallebona, with love.
Perfectly ripe cheese from our maturation cheese room beautify presented with fresh grapes or dried walnut and hazelnuts from Alba, organic marmalades and honeys.