NDUJA AND TOMATO CAPUNTI PASTA DIY KIT (Limited Edition)
Rachel Humphrey, Exec Chef of two Michelin-starred restaurant Le Gavroche, Mayfair, combines her favourite Vallebona ingredients, to bring you one of her top quick at home recipes
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'A great quick & satisfying meal with only a few ingredients'
CONTENTS: Capunti 500G, Nduja, Datterino Tomatoes 370G, Pecorino Romano 200G with Rachel Humphrey’s recipe included to guide you through this dish!
YOU WILL ALSO NEED: 2 Shallots, 2 Cloves of Garlic, 2 Tablespoons Flat Leaf Parsley & 120ml Double Cream (optional)