Capunti is a short artisan pasta. Our Capunti is made in a small village 6 miles from Bari, in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any pasta you have tried before! Our producers Antonella and her father only make small batches of this artisan pasta.
A spicy, spreadable pork from Italy.
DATTERINO TOMATOS 370G
Datterino tomatoes from Sardinia are sweet and fresh. The whole crunchy datterino tomatoes are cooked in passata in each tin to make a fantastic tomato sauce. Ours is produced by a family based in Serramanna, in the Campidano area in the south of the island.
PECORINO ROMANO 200G
Pecorino Romano is a traditional aged sheep cheese made only from local milk. Crumbly, but still very delicate and not salty at all. Ours is produced by a cooperative of shepherds on the west coast of Sardinia.
Rachel Humphrey’s recipe included to guide you through this dish
YOU WILL ALSO NEED:
2 Cloves of Garlic
2 Tablespoons Flat Leaf Parsley
120ml Double Cream (optional)