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Rachel Humphrey's Nduja and Tomato Capunti Pasta

In stock
£40.00
Rachel Humphrey's Nduja and Tomato Capunti Pasta

NDUJA AND TOMATO CAPUNTI PASTA DIY KIT

(Limited Edition) 

SERVES 4

 

Rachel Humphrey, Exec Chef of two Michelin-starred restaurant Le Gavroche, Mayfair, combines her favourite Vallebona ingredients, to bring you one of her top quick at home recipes

More about Le Gavroche

  

 'A great quick & satisfying meal with only a few ingredients'

  

CONTENTS:

 
CAPUNTI 500G
Capunti is a short artisan pasta. Our Capunti is made in a small village 6 miles from Bari, in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any pasta you have tried before! Our producers Antonella and her father only make small batches of this artisan pasta.
 
NDUJA
A spicy, spreadable pork from Italy.
 
DATTERINO TOMATOS 370G
Datterino tomatoes from Sardinia are sweet and fresh. The whole crunchy datterino tomatoes are cooked in passata in each tin to make a fantastic tomato sauce. Ours is produced by a family based in Serramanna, in the Campidano area in the south of the island.
 
PECORINO ROMANO 200G
Pecorino Romano is a traditional aged sheep cheese made only from local milk. Crumbly, but still very delicate and not salty at all. Ours is produced by a cooperative of shepherds on the west coast of Sardinia.
 
Rachel Humphrey’s recipe included to guide you through this dish


YOU WILL ALSO NEED: 

2 Shallots

2 Cloves of Garlic

2 Tablespoons Flat Leaf Parsley

120ml Double Cream (optional)