Prosciutto San Daniele is for the expert the finest prosciutto available in Italy. San Daniele is a little mountain village in the Friuli Province. This ham is sweet and lean, it will melt in your mouth and is only made from young Italian pigs.
Things to know before you buy
- Ingredients : Pork (made with 140g Pork per 100g finished product), Salt.Nutrition : Typical Values as Sold per100g : Energy 1079/259 kj/kcal, Fat 15.8 g, Of which saturates 6.4 g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 28.5g, Salt 5.0 g.
- Consume within 45 days.
- Comes vacuum packed.
- For best taste consume within 3 days of opening.