SIX DISHES MENU - TABLE READY
Prosciutto Toscana, Finocchiona Toscana, Coppa, Crema di pecorino,Salsiccia, Wild Olives, Taralli from Puglia
A selection of four slow mature salumi, wild olives and taralli bread
Onion di Cipolle
Freshly baked caramelised onion frittata
Sicilian Pachino Tomatoes, Burrata
Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero
Fregola sarda with Tuscan fennel sausage, lemon oil & pecorino
Traditional tosted pasta with fennel sausage, lemon oil & pecorino
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roast & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with truffle honey
