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Porto Cervo Menu

Lead time:
6 days
SW19 and surrounding areas
Porto Cervo Menu
Ingredients supplied to London's Michelin-starred resaturants exclusively imported



Prosciutto San Daniele, Truffle Salame, Salsiccia ,Crema di pecorino, Salsiccia,  Sun dried Tomatoes, Taralli from Puglia

A selection of four slow mature salumi, sundried tomatoes and taralli bread

Sicilian Pachino Tomatoes, Burrata salad

Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero

Fagiolini al Miso

French beans, nesashi miso, roasted sesame seeds & four-year-old Shodoshima soy

Capunti Pugliesi with Broccoli & Pecorino

Traditional pasta from Puglia 

Roasted porchetta rolled with fennel seed and herbs, with crispy crackling

Classic rolled pork slow roast  & sliced

Vallebona Cheese Board

A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic marmalade