MENU FOR 6 PEOPLE
6 TABLE-READY DISHES
Prosciutto San Daniele, Truffle Salame, Salsiccia ,Crema di pecorino, Salsiccia, Sun dried Tomatoes, Taralli from Puglia
A selection of four slow mature salumi, sundried tomatoes and taralli bread
Torta Salata con Piselli (V)
Home made quiche with garden peas, parnigiano and fresh herbs.
Fagiolini al Miso (V)
French beans, nesashi miso, roasted sesame seeds & four-year-old Shodoshima soy
Capunti Pugliesi with Broccoli & Pecorino (V)
Traditional pasta from Puglia
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roast & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic marmalade