METHOD:
1. Set oven to 250°C, non-fan if possible.
2. Spoon some passata over your pizza bases.
3. Top with small slices of provolone and then add some salami slices.
4. Bake for 2-3 minutes or until the base is golden. Enjoy!
METHOD:
1. Set oven to 250°C, non-fan if possible.
2. Spoon some passata over your pizza bases.
3. Top with small slices of provolone and then add some salami slices.
4. Bake for 2-3 minutes or until the base is golden. Enjoy!
