null
Your bag has been updated
Your Bag

Pizza Bianca con Provolone & Salame

Pizza Bianca con Provolone & Salame

METHOD:

1. Set oven to 250°C, non-fan if possible.

2. Spoon some passata over your pizza bases.

3. Top with small slices of provolone and then add some salami slices.

4. Bake for 2-3 minutes or until the base is golden. Enjoy!

Additional Details
Recipe Type:
Pizza

May we suggest?

Sourdough Pizza Base

Sourdough Pizza Base

Provenance:
Puglia
Pack Contents:
2x 10" bases
Department:
Pizza
Suitable For Vegans:
Yes
£9.00
Passata di Pomodori

Passata di Pomodori

Provenance:
Sardegna
Weight:
400g Tin
Department:
Stock cupboard
Suitable For Vegans:
Yes
£3.00
Provolone

Provolone

Milk:
Cow's, animal rennet
Cheese Type:
Firm
Provenance:
Basilicata
Serving Suggestion:
Cheese board, fig marmalade
£10.00
Vacuum packed with an ice pack, delivered next day by APC
Salsiccia Sarda.

Salsiccia Sarda.

Provenance:
Sardegna
Meat:
Pork
Weight:
Approx. 350g
Serving Suggestion:
Salumi boards, pizza, crema di pecorino
£12.99
Vacuum/gas packed, with an ice pack, delivered next day by APC