null
Your bag has been updated
Your Bag

Pizza Bianca con Fontina & Porchetta.

Pizza Bianca con Fontina & Porchetta.

METHOD:

1. Set oven to 250°C, non-fan if possible.

2. Arrange pieces of fontina and slices of our porchetta over your pizza base.

3. Bake for three minutes or until the base is golden.

4. Finish with chopped basil or rosemary, then serve and enjoy!

Additional Details
Recipe Type:
Pizza

May we suggest?

Sourdough Pizza Base

Sourdough Pizza Base

Provenance:
Puglia
Pack Contents:
2x 10" bases
Department:
Pizza
Suitable For Vegans:
Yes
£9.00
Fontina.

Fontina.

Milk:
Cow's, Vegetarian rennet
Cheese Type:
Medium
Provenance:
Valle d'Aosta
£9.00
Vacuum packed with an ice pack, delivered next day by APC
Porchetta With Rosemary.

Porchetta With Rosemary.

Provenance:
Trentino Alto Adige
Meat:
Pork
Serving Suggestion:
Salumi boards, panino, pizza, eggs
£11.00
Vacuum/gas packed, with an ice pack, delivered next day by APC