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Parmigiano Reggiano & Moromi Miso

Parmigiano Reggiano & Moromi Miso

METHOD:

1. Break up the parmesan into small, bite-sized chunks.

2. Carefully drizzle some of our moromi miso.

3. Serve and enjoy as a canape or aperitif.

Additional Details
Recipe Type:
Japanese

May we suggest?

Moromi Miso

Moromi Miso

Country:
Japan
Prefecture:
Tokushima
Size:
45g
Serving Suggestion:
Cheese board, goat and blue cheeses
£10.00
Parmigiano Reggiano DOP Superiore

Parmigiano Reggiano DOP Superiore

Milk:
Cow's, animal rennet
Cheese Type:
Firm
Provenance:
Emilia Romagna
Weight:
around 300g or kg piece
£17.40
Vacuum packed with an ice pack, delivered next day by APC