METHOD:
1. Break up the parmesan into small, bite-sized chunks.
2. Carefully drizzle some of our moromi miso.
3. Serve and enjoy as a canape or aperitif.
METHOD:
1. Break up the parmesan into small, bite-sized chunks.
2. Carefully drizzle some of our moromi miso.
3. Serve and enjoy as a canape or aperitif.
